First dinner at Kashiwaya Hong Kong

First dinner at Kashiwaya Hong Kong

at Kashiwaya HK on 5 August 2017
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First experience at this transplant from Osaka. A fairly good meal, with signature dishes like abalone. Overall feels fairly traditional.

Full account on dinner is here:
http://www.diarygrowingboy.com/2017/08/a-touch-of-silver-oak.html

8 / 10

Sakizuke : kuruma prawn, avocado, shiitake mushroom, caviar, winged bean, spagetti squash, walnuts paste, prawn broth jelly (先つけ : 車海老 アボカド 椎茸揚げ焼き キャビア 四角豆 糸瓜 胡桃あん エビゼリー)

Nimonowan : grilled eel, winter melon, water shield, lablab bean, grated ginger (煮物椀 : 静岡産うなぎ白焼き 冬瓜 蓴菜 三度豆 すり生姜)

Abalone steak (煮鮑ステーキ)

Mizumono : fig paste, milk mousse, Pione grape, melon, Japanese prune (水物 : 無花果羹 ミルクあん ピオーネ メロン すもも)