Dinner at Passage 53

Dinner at Passage 53

at Passage 53 on 11 July 2018
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beautiful and refreshing dinner on a hot summer day. Precise and high-quality cooking.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-12-from-mcdo-to-michelin.html

8 / 10

Langoustine with tomato gelée, tomato and basil granité

Veal and oyster with seaweed gelée

Veal and oyster with seaweed gelée

8-year old Galician beef dry-aged for 3 months, Cecina de Leon, Sherry vinegar

8-year old Galician beef dry-aged for 3 months, Cecina de Leon, Sherry vinegar

Red shiso, rhubarb, cherries, panna cotta

Red shiso, rhubarb, cherries, panna cotta

Panna cotta with melon and verbena ice cream