beautiful and refreshing dinner on a hot summer day. Precise and high-quality cooking.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-12-from-mcdo-to-michelin.html
Langoustine with tomato gelée, tomato and basil granité
Veal and oyster with seaweed gelée
Veal and oyster with seaweed gelée
8-year old Galician beef dry-aged for 3 months, Cecina de Leon, Sherry vinegar
8-year old Galician beef dry-aged for 3 months, Cecina de Leon, Sherry vinegar
Red shiso, rhubarb, cherries, panna cotta
Red shiso, rhubarb, cherries, panna cotta
Panna cotta with melon and verbena ice cream
