Long and fantastic lunch at Sichuan Moon

Long and fantastic lunch at Sichuan Moon

at Sichuan Moon on 24 March 2019
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An amazing preview of André Chiang's new Sichuan restaurant at Wynn Palace Cotai. There is so much food, and currently there is only one menu. It is difficult for most people to finish it all, and the meal easily takes 4 hours with the wine pairing.

One of the best new restaurant openings of 2019 for sure.

Full account of the lunch is here: http://www.diarygrowingboy.com/2019/03/over-moon.html

9 / 10

88 fortune treasures (味:88富貴涼菜)

88 fortune treasures (味:88富貴涼菜)

Hot and sour soup (湯:錦繡酸辣湯)

Hot and sour soup (湯:錦繡酸辣湯)

Secret recipe∙ king crab leg (鮮:秘制香辣帝王蟹)

Masterpiece∙ma-po tofu (麻:經典麻婆豆腐)

Peppercorn flavored duck foie gras and mushroom royale (旬:椒麻野菌鴨肝凍)

Longevity dan-dan noodle (香:一條擔擔麵)

Burnt scallop with green chili (潮:二荊條椒香扇貝)