Ho Hung Kee is among the minority of places serving dim sum items at night, and they do it pretty well. I decided to forgo my usual order of stir-fried noodles and got some steamed buns and dumplings instead.
Full account of dinner is here:
http://www.diarygrowingboy.com/2017/05/quickie-dim-sum-at-night.html
Barbecue pork bun with saucy filling (流汁叉燒包)
Shrimp and baby shoots dumpling (翡翠菜苗餃)
Rice flour rolls filled with twisted cruller (香油條腸粉)
