Dinner at Kaiseki Den by Saotome

Dinner at Kaiseki Den by Saotome

at Kaiseki Den by Saotome on 26 November 2018
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A dinner here never disappoints, with some nice Japanese beef along with seasonal specials. The female Japanese snow crab (kobako gani) was really good.

Full account of the dinner is here: https://www.diarygrowingboy.com/2018/11/wine-wagyu-and-white-truffle.html

7 / 10

Kobako crabmeat with julienne (先付:香箱蟹 ジュレ掛け)

Wagyu tenderloin shabu shabu, kujyo spring onion, shiitake mushroom, maitake mushroom (椀物:北海道 香深浜産蔵囲利尻昆 牛ヒレしゃぶしゃぶ 九条葱 椎茸 舞茸)

Charcoal grilled A5 Hida beef chateaubriand (主菜: 飛騨牛 A5 シャトーブリアン炭火焼き)

Charcoal grilled A5 Hida beef chateaubriand (主菜: 飛騨牛 A5 シャトーブリアン炭火焼き)

Wagyu rice with truffle rice (食事:和牛 トリュフ 土鍋ご飯)