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Decent dinner at this casual izakaya.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-one-man-izakaya.html
6 / 10
Gizzard shad (小肌), from Saga Prefecture (佐賀県)
Japanese green sea urchin (馬糞雲丹)
Torched beef tongue (炙り牛タンくん)
Baby sweetfish tempura (稚鮎天ぷら)
Grilled bamboo shoots with butterbur miso (筍ふきの味噌焼き)
Sea urchin cream croquettes (ウニクリームコロッケ)
