Fulfilling my duty of bringing Gerhard to the new 3-star in Hong Kong. Sato-san never disappoints, and this night I tried a couple of dishes which were new to me, too.
Full account of dinner is here: https://www.diarygrowingboy.com/2023/10/geruhage-hk-tour-day-3-golden-journey.html
30 months aged Parma ham, and "aori" lardo squid, on deep-fried focaccia
House-made fresh pasta with "aonori" sauce topped with premium Hokkaido uni
Japanese octopus lightly cooked "a la ajillo", served with fruits tomato terrine
Roasted Fassona veal rack
Golden peach compote with almond flavored mousse, coconut yogurt sorbet covered with peach jelly and meringue
Golden peach compote with almond flavored mousse, coconut yogurt sorbet covered with peach jelly and meringue
Classic "tarte tatin" caramelized apple on crispy puff pastry with vanilla ice cream, served with roasted apple sauce
