Another wonderful meal at Ta Vie

Another wonderful meal at Ta Vie

at Ta Vie on 22 March 2018
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The hits keep coming at Ta Vie, and chef Sato keeps perfecting his most popular creations while coming up with new ones.

Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/pure-simple-seasonal.html

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Caesar salad topped with hotaru squid, hotaru squid caesar dressing

House made pasta with "aonori" sauce topped with premium uni

Burrata cheese with green asparagus, green apple and avocado purée

Japanese langoustine with pork tail, Yunnan ham, langoustine broth