Foodle Reviews
Pizza Studio Tamaki Higashi-azabu
2019.03
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Seasonal Pizza
Kumamoto manila clams and nanohana pizza
季節限定ピッツァ
熊本県産アサリと菜の花のピッツァ
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「Pizza Studio Tamaki (PST)」is a cult favorite on Tokyo’s pizza scene. At the center is chef Tsubasa Tamaki (玉城翼), an Okinawa-born, self-taught pizzaiolo who trained in Tokyo, having studied under Susumu Kakinuma of「Seirinkan」. His style is rooted in Neapolitan pizza, but pushed in a more experimental... More
Pizza Studio Tamaki Higashi-azabu
2019.03
.
.
.
Seasonal Pizza
Kumamoto manila clams and nanohana pizza
季節限定ピッツァ
熊本県産アサリと菜の花のピッツァ
.
.
.
「Pizza Studio Tamaki (PST)」is a cult favorite on Tokyo’s pizza scene. At the center is chef Tsubasa Tamaki (玉城翼), an Okinawa-born, self-taught pizzaiolo who trained in Tokyo, having studied under Susumu Kakinuma of「Seirinkan」. His style is rooted in Neapolitan pizza, but pushed in a more experimental direction. A proprietary flour blend, a 30-hour fermentation, a custom-built oven fired to around 480°C / nearly 900°F, and even Japanese cedar shavings added to the fire all shape the final pie.
That difference shows up in the pizza itself. PST‘s offering is more expansive and modern, with pies such as the Tamaki, 5 Formaggi, and Bismarck alongside the classics and seasonal ones. The crust is still unmistakably Tokyo-Neapolitan—light, blistered, and deeply charred—but the flavor profile leans more expressive, with smoke, salinity, and richer combinations playing a larger role.
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@pizzastudiotamaki #vinfox_pizza #pizza #neopolitanpizza #pizzalover #pizzatime Less
Few names carry as much weight in the pizza 🍕world as this one. Scored a walk-in seat and honestly… it lived up to every bit of the legend. One of the true pioneers of Tokyo’s pizza scene, and still ranked among the best in the world 🌎 This small shop delivers pure mastery with blistered crusts, balance and precision in every bite.
📍 @pizzastudiotamaki | Tokyo 🇯🇵
Loved the pizza at PST. Tokyo is definitely one of the world’s best pizza cities alongside Naples and Copenhagen. The margherita was great here but the tamaki was even better (amazing cherry tomatoes, fresh smoked mozzarella, pecorino Romano and basil). The dough is heavily salted, light and so delicious. #foodinlondon #tokyo #pst #pstpizza #pizza #pizzastudiotamaki #psthigashiazabu #tamaki
First experience with PST. Tasty, but the dough isn't as soft and wet as Neapolitan-style. We could only try two options but liked both.
Full account of lunch is on my blog here: https://www.diarygrowingboy.com/2024/12/tokyo-2024-day-2-pizza-day.html
PST is super legit. Amazing attention to detail and quality ingredients.
Recommended in Tokyo
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Address
1-chōme-24-6 Higashiazabu, Minato City, Tokyo 106-0044, Japan
Hours
Tuesday: 17:00 - 22:00
Wednesday: 17:00 - 22:00
Thursday: 17:00 - 22:00
Friday: 17:00 - 22:00
Saturday: 12:00 - 14:30; 17:00 - 21:00
Sunday: 12:00 - 14:30; 17:00 - 21:00
Phone
+81362778064
Price Range
Based on country average
$$$ (¥2,000–7,000)
