It's difficult to do a fine dining Chinese restaurant justice when there are just 3 people for lunch, but I tried to order a few dishes that I thought would be interesting. Taizhou cuisine is very seafood-driven as it sits on the coast of Zhejiang Province, and I seldom order meat dishes when I come...
Full account of lunch is here: https://www.diarygrowingboy.com/2023/10/geruhage-hk-tour-day-5-same-same-but.html
Sugar snap pea stewed with gorgon euryale seed (雞頭米拌小蜜豆)
Cuttlefish sausage (墨魚香腸)
Signature yellow croaker thick soup with fish maw (花膠黃魚羹)
Signature yellow croaker thick soup with fish maw (花膠黃魚羹)
Steamed sea cucumber bun (海參包子)
Steamed sea cucumber bun (海參包子)
Boiled baby octopus with pickled Chinese cabbage (酸菜煮望潮)
Boiled baby octopus with pickled Chinese cabbage (酸菜煮望潮)
Fried rice with lobster and eggs (龍蝦崧席前炒飯) - stir-fried table side in the dining room
Fried rice with lobster and eggs (龍蝦崧席前炒飯)
