Restaurants
- Reisa Jiang added a new meal Dinner at Tosenkaku at Tousenkaku Tokyo
Tousenkaku 桃仙閣 1st visit — the casual version of Sazenka, high quality, well portioned food and much better value. Had the Shanghai crab special menu, the fukahire in crab roe sauce was pure hedonistic. Decent wine list. •
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Tousenkaku 桃仙閣 1st visit — the casual version of Sazenka, high quality, well portioned food and much better value. Had the Shanghai crab special menu, the fukahire in crab roe sauce was pure hedonistic. Decent wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tousenkaku #tokyo #japan #chinesefood #桃仙閣 #東京 #日本 #中華料理 #上海蟹 #大闸蟹 #中国料理 Less
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- Reisa Jiang added a new meal Dinner at 南青山「鳴神」 at 鳴神
Narukami 鳴神 1st visit — cozy and casual, good combination of Japanese and western elements. Though quite a few dishes had a touch of sweetness (the foie grad was a bit too sweet for me). Highlights were kinmedai + sour cream + kaki sauce; sawara & renkon & leek sausage. •
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Narukami 鳴神 1st visit — cozy and casual, good combination of Japanese and western elements. Though quite a few dishes had a touch of sweetness (the foie grad was a bit too sweet for me). Highlights were kinmedai + sour cream + kaki sauce; sawara & renkon & leek sausage. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #narukami #tokyo #japan #japanesefood #鳴神 #東京 #日本 #日本料理 #innovativecuisine #kappo #fusion Less
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La Rotonde — beautiful setting 15 minutes outside of Lyon, traditional but refined Lyonnaise cuisine and pâté en croute world champion! •
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La Rotonde — beautiful setting 15 minutes outside of Lyon, traditional but refined Lyonnaise cuisine and pâté en croute world champion! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #larotonde #lyon #france #frenchcuisine #finedining #pateencroute #lepavillondelarotonde #charbonniereslesbains Less
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- Reisa Jiang added a new meal Dinner at Restaurant Arpège at L’Arpège
Restaurant Arpege 1st visit — it’s been on my list for a long time, finally got to visit and it didn’t disappoint. The restaurant turned vegetarian for a few years, now meat has returned but vegetables are still the focus here. All produce arrive daily from Chef Passard’s own farm, the autumn veggie ravioli and roasted lamb were delicious. The... More
Restaurant Arpege 1st visit — it’s been on my list for a long time, finally got to visit and it didn’t disappoint. The restaurant turned vegetarian for a few years, now meat has returned but vegetables are still the focus here. All produce arrive daily from Chef Passard’s own farm, the autumn veggie ravioli and roasted lamb were delicious. The desserts were equally enjoyable as the savory dishes, which was rare for someone who doesn’t have a sweet tooth like me. Highlight was the Vintage 2017 Comte aged by the famous Bernard Antony, the best Comte ever. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restaurantarpege #arpege #paris #france #frenchcuisine #frenchfood #finedining #michelinstar #luxury #farmtotable Less
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- Reisa Jiang added a new meal Dinner at Epicure at Epicure
Epicure 1st visit — one of the most celebrated and long-standing 3 Michelin star restaurant in Paris. An exquisite meal showcasing traditional techniques and top ingredients, perfectly executed. The Bresse hen cooked in cow bladder was a must. Impeccable service and great wine list too. French gastronomy at its best. •
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Epicure 1st visit — one of the most celebrated and long-standing 3 Michelin star restaurant in Paris. An exquisite meal showcasing traditional techniques and top ingredients, perfectly executed. The Bresse hen cooked in cow bladder was a must. Impeccable service and great wine list too. French gastronomy at its best. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #epicure #paris #france #frenchcuisine #finedining #michelinstar #フランス料理 #luxury Less
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- Reisa Jiang added a new meal Dinner at Plénitude at Plenitude
Plenitude 1st visit — one of Paris’ hottest new restaurants located in Cheval Blanc Hotel, by the celebrated chef Arnaud Donckele. The focus here are the sauces, served from separate containers, guests are invited to taste the sauce before the dishes. Favorite was the sardine with citron vert vinaigrette, perfect balance of acidity and umami. 3... More
Plenitude 1st visit — one of Paris’ hottest new restaurants located in Cheval Blanc Hotel, by the celebrated chef Arnaud Donckele. The focus here are the sauces, served from separate containers, guests are invited to taste the sauce before the dishes. Favorite was the sardine with citron vert vinaigrette, perfect balance of acidity and umami. 3 stars worthy. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #chevalblancparis #plenitude #frenchcuisine #finedining #paris #france #lvmh #luxury #michelinstar Less
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4th time here, this is definitely one of my favorite places to be in France. Had 2 meals here in one day and loved how the chef improvised on my off menu salad order: 4 small dishes including oysters, crab meat and herd salad. •
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4th time here, this is definitely one of my favorite places to be in France. Had 2 meals here in one day and loved how the chef improvised on my off menu salad order: 4 small dishes including oysters, crab meat and herd salad. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #relaischateaux #lapyramide #lapyramidepatrickhenriroux #patrickhenriroux #vienne #france #frenchcuisine #michelinstar #finedining Less
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- Reisa Jiang added a new meal Dinner at Ganbara Bar - Asador at Ganbara
A must visit in San Sebastián, foodies heaven •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating... More
A must visit in San Sebastián, foodies heaven •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ganbara #sansebastian #spain #ganbarajatetxea #seafood #barfood #spanishfood #wine #champagne #winelover #instawine Less
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- Reisa Jiang added a new meal Dinner at Asador Etxebarri at Etxebarri
Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting... More
Asador Etxebarri 2nd visit (Part 2) — undoubtably the top dining experience in San Sebastián (or the world)! Simple dishes, best local ingredients, perfect execution. Highlight this time: clams, barnacles (biggest I’ve ever seen, yet extremely flavorful), squid with sautéed onions and ink sauce, and of course the smoked ice cream. Worth visiting every season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #asadoretxebarri #sansebastian #etxebarri #spain #spanishfood #finedining #seafood Less
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- Reisa Jiang added a new meal Dinner at Martín Berasategui at Martín Berasategui
Martin Berasategui 1st visit — 3 Michelin stars (the chef holds 12 stars in total). Beautifully presented dishes, great technique and execution. Though the meal was more French than Spanish, somewhat lacking the sense of place. •
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Martin Berasategui 1st visit — 3 Michelin stars (the chef holds 12 stars in total). Beautifully presented dishes, great technique and execution. Though the meal was more French than Spanish, somewhat lacking the sense of place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #martinberasategui #sansebastian #spain #spanishfood #finedining #michelinstar Less
