Restaurants
- Reisa Jiang added a new meal Dinner at Tokyo Japan at kanjo
Kanjo 感情 1st visit — new duck kappo restaurant by a young, passionate team. Favorite dish was the kombu marinated duck sashimi, tender and full of umami. Decent wine list and pairing as well. @kanjo_tokyo •
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Kanjo 感情 1st visit — new duck kappo restaurant by a young, passionate team. Favorite dish was the kombu marinated duck sashimi, tender and full of umami. Decent wine list and pairing as well. @kanjo_tokyo •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kanjo #tokyo #japan #japanesefood #感情 #東京 #日本 #日本料理 #割烹 #鴨 #duck Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Torisho Ishii
Torisho Ishii Hina 鳥匠いし井ひな 1st visit — Tokyo branch of the renowned Torishi Ishii in Osaka. Some highlights were: irori grilled chicken wings; oversized chochin and chicken burger. Decent, though a bit overpriced, wine list. •
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Torisho Ishii Hina 鳥匠いし井ひな 1st visit — Tokyo branch of the renowned Torishi Ishii in Osaka. Some highlights were: irori grilled chicken wings; oversized chochin and chicken burger. Decent, though a bit overpriced, wine list. •
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NK 2nd visit — it’s been probably 2 years since my last visit, this lunch was quite solid. Harmonious combination of Japanese, Chinese and western elements, the tomato and shirako risotto was such a brilliant idea! •
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NK 2nd visit — it’s been probably 2 years since my last visit, this lunch was quite solid. Harmonious combination of Japanese, Chinese and western elements, the tomato and shirako risotto was such a brilliant idea! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nk #tokyo #japan #japanesefood #chinesefood #finedining #東京 #日本 #日本料理 #中華料理 Less
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- Reisa Jiang added a new meal Dinner at 直島旅館 ろ霞-Roka- at Naoshima Ryokan Roka
In search of Japan’s best Onsen Ryokan —
Naoshima Roka 直島旅館ろ霞(Shikoku)
Access: 5/10
Setting/surrounding area: 8/10 (ocean, museums)
Activities: 8/10 (sightseeing, cycling, art museums)
Rooms: 7/10
Onsen: 7/10 (private semi-outdoor bath)
Other facilities: 5/10 (restaurant, lounge)
Food: 8/10
Wine/sake list: 7/10
Service:... More
In search of Japan’s best Onsen Ryokan —
Naoshima Roka 直島旅館ろ霞(Shikoku)
Access: 5/10
Setting/surrounding area: 8/10 (ocean, museums)
Activities: 8/10 (sightseeing, cycling, art museums)
Rooms: 7/10
Onsen: 7/10 (private semi-outdoor bath)
Other facilities: 5/10 (restaurant, lounge)
Food: 8/10
Wine/sake list: 7/10
Service: 8/10
Foreigner friendliness: 10/10 (English speaking staff)
Overall: 73/100
Pros: brand new and beautifully designed ryokan; spacious room; private outdoor bath; guests can choose between kaiseki and a proper sushi meal at the counter; decent wine list
Cons: getting to Naoshima from Tokyo is not that easy; very cold rooms, not well insulated; no onsen water; meal portions are a bit small
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- Reisa Jiang added a new meal Dinner at Shinois at ShinoiS
ShinoiS 1st visit — the meal was like a roller coaster, a bit hit and miss. Some really good dishes such as the fukahire spring roll and the beef/chicken/pork platter. Highlight was the fried rice, perfect texture and flavor, especially with the chef’s homemade hot sauce. However, some dishes I just didn’t understand — century egg sorbet and... More
ShinoiS 1st visit — the meal was like a roller coaster, a bit hit and miss. Some really good dishes such as the fukahire spring roll and the beef/chicken/pork platter. Highlight was the fried rice, perfect texture and flavor, especially with the chef’s homemade hot sauce. However, some dishes I just didn’t understand — century egg sorbet and Shanghai crab souffle definitely didn’t work for me, and the abalone was quite rubbery.. •
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- Reisa Jiang added a new meal Dinner at 中華寝台 at Chinese bed
It’s been 2 years since my last visit, I really should come more often. The shiitake, hot pot style wagyu and fukahire were amazing, top dish was me was definitely the shirako mapo tofu, one of the best things the Japanese did to Chinese cuisine. •
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It’s been 2 years since my last visit, I really should come more often. The shiitake, hot pot style wagyu and fukahire were amazing, top dish was me was definitely the shirako mapo tofu, one of the best things the Japanese did to Chinese cuisine. •
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- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya
Game season at Yanagiya. It’s always a special experience coming here — bear, deer, wild boar etc.. although a few pieces were slightly overcooked. •
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Game season at Yanagiya. It’s always a special experience coming here — bear, deer, wild boar etc.. although a few pieces were slightly overcooked. •
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- Reisa Jiang added a new meal Dinner at Makino ncî at Makinonchi (マキノンチ)
Crab season at Makinonci, some quite interesting and original dishes with French influences. The beef tongue “hayashi rice” was comforting and satisfying. •
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Crab season at Makinonci, some quite interesting and original dishes with French influences. The beef tongue “hayashi rice” was comforting and satisfying. •
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- Reisa Jiang added a new meal Dinner at 鮨 すが弥 at Sugaya
A rather underwhelming lunch at Sugaya.. probably because most guests were foreigners? Nigiri size was too big for my liking and somewhat bland.. nothing memorable. Very low cost performance at 50k/person.. maybe the regular dinner service is better •
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A rather underwhelming lunch at Sugaya.. probably because most guests were foreigners? Nigiri size was too big for my liking and somewhat bland.. nothing memorable. Very low cost performance at 50k/person.. maybe the regular dinner service is better •
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
First taste of Biwa lake moroko this season; kujira tongue and saba roll were also memorable. •
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First taste of Biwa lake moroko this season; kujira tongue and saba roll were also memorable. •
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