Restaurants
- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya (柳家)
Yanagiya 2/3/23 — second time this winter, no more bears, special ingredient was wild duck, in addition to boar and deer. All meat dishes were grilled to perfection, probably the best meal I’ve had here since the first visit 3 years ago. •
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#foodgasm #yum #eat #foodpic #foodpics... More
Yanagiya 2/3/23 — second time this winter, no more bears, special ingredient was wild duck, in addition to boar and deer. All meat dishes were grilled to perfection, probably the best meal I’ve had here since the first visit 3 years ago. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagiya #robatayaki #meat #japan #japanesefood #柳家 #岐阜 #炉端焼き #日本 #日本料理 #ジビエ Less
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Sushi Sho 鮨祥 2nd visit — love the casual atmosphere and friendly staff here. Otsumami, nigiri and sake were all on point, especially the kujira and the hotate. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar... More
Sushi Sho 鮨祥 2nd visit — love the casual atmosphere and friendly staff here. Otsumami, nigiri and sake were all on point, especially the kujira and the hotate. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨祥 #tokyo #sushisho Less
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- Reisa Jiang added a new meal Dinner at 甲殻類と私 すがの at Ginza Sugano
Kokakurui to watashi Sugano 甲殻類と私 すがの 1st visit — some good dishes including suppon porridge and the season’s first bamboo shoot. However, the fried fugu was too dry, the grilled suppon was too fatty and the crab was not high quality enough for the price. Overall a decent meal but lacked the wow factor. •
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#foodgasm... More
Kokakurui to watashi Sugano 甲殻類と私 すがの 1st visit — some good dishes including suppon porridge and the season’s first bamboo shoot. However, the fried fugu was too dry, the grilled suppon was too fatty and the crab was not high quality enough for the price. Overall a decent meal but lacked the wow factor. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kokakuruitowatashisugano #tokyo #japan #japanesefood #crab #甲殻類と私すがの #東京#日本 #日本料理 #蟹 #すっぽん Less
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- Reisa Jiang added a new meal Dinner at 天ぷらもっこす at Tempura Mokkosu (天ぷら もっこす)
Our must visit spot in Takasaki, love the horse meat tartare, shiitake tempura and karasumi rice here. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Our must visit spot in Takasaki, love the horse meat tartare, shiitake tempura and karasumi rice here. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempuramokkosu #tempura #takasaki #japan #japanesefood #天ぷらもっこす #天ぷら #高崎 #日本料理 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 麻布十番ふくだ at Azabu Juban Fukuda (麻布十番 ふくだ)
Fluids winter menu, tora fugu and karasumi stuffed squid were amazing. Although the amount of food seemed less than usual.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert... More
Fluids winter menu, tora fugu and karasumi stuffed squid were amazing. Although the amount of food seemed less than usual.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #fukuda #tokyo #japan #japanesefood #kaiseki #麻布十番ふくだ #東京 #日本 #日本料理 #懐石料理 #割烹 Less
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- Reisa Jiang added a new meal Dinner at 出羽屋 at Dewa Ya (出羽屋)
Dewaya 出羽屋 1st visit — 1 of the best meals so far this year. Impressive how the chef could pull off a mountain veggie meal in deep winter. Fukinoto was dug up from under 2m of snow, other root vegetables were stored in snow for months. Bear and duck were rich and intense. The fukinoto cake at the end was surprisingly delicious and balanced.... More
Dewaya 出羽屋 1st visit — 1 of the best meals so far this year. Impressive how the chef could pull off a mountain veggie meal in deep winter. Fukinoto was dug up from under 2m of snow, other root vegetables were stored in snow for months. Bear and duck were rich and intense. The fukinoto cake at the end was surprisingly delicious and balanced. Definitely worth the 3 hours Shinkansen + 1 hour taxi trip. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #dewaya #yamagata #japan #japanesefood #出羽屋 #山形 #日本 #日本料理 #雪 #山菜料理 #冬 Less
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- Reisa Jiang added a new meal Dinner at 元麻布 at Sushi Taira
Sushi Taira すし田いら 1st visit — new restaurant by ex-Umi chef. Perfect nigiri size, the acidity, texture and temperature of the shari were all on point. Quite close to Umi in style. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon... More
Sushi Taira すし田いら 1st visit — new restaurant by ex-Umi chef. Perfect nigiri size, the acidity, texture and temperature of the shari were all on point. Quite close to Umi in style. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし田いら #tokyo #sushitaira Less
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- Reisa Jiang added a new meal Dinner at 天婦羅 からさわ at Tempura Karasawa
Tempura Karasawa 天婦羅からさわ 1st visit — cozy restaurant, friendly chef who also has a fugu license so fugu sashimi is served prior to tempura dishes. Highlights were tora fugu shirako and awabi. Also interesting to compare Okinawa sea salt and Himalayan rock salt. @tempura_karasawa_
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#foodgasm #yum... More
Tempura Karasawa 天婦羅からさわ 1st visit — cozy restaurant, friendly chef who also has a fugu license so fugu sashimi is served prior to tempura dishes. Highlights were tora fugu shirako and awabi. Also interesting to compare Okinawa sea salt and Himalayan rock salt. @tempura_karasawa_
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurakarasawa #tempura #tokyo #japan #japanesefood #天婦羅からさわ #天ぷら #東京 #日本 #日本料理 #天婦羅 Less
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- Reisa Jiang added a new meal Dinner at かに料理 川喜 at Kawaki (川喜)
Kawaki 川㐂 1st visit — 3rd crab meal in 4 days at one of the top crab restaurants in Japan. The meal started with a few appetizers including a delicious crab soup steamed hireguro (black fin flounder). Then it’s all about the crab — intense kani miso, delicate and juicy meat. The owner showed us the proper way to deshell, a lot of work but... More
Kawaki 川㐂 1st visit — 3rd crab meal in 4 days at one of the top crab restaurants in Japan. The meal started with a few appetizers including a delicious crab soup steamed hireguro (black fin flounder). Then it’s all about the crab — intense kani miso, delicate and juicy meat. The owner showed us the proper way to deshell, a lot of work but satisfying. Crabs served here are slightly smaller than those served at Bouyourou but still very high quality; and I loved that the meal was purely just focusing on the crab. Definitely a must for crab lovers. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kawaki #fukui #japan #japanesefood #crab #川㐂 #福井 #日本 #日本料理#越前蟹 #蟹 Less
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- Reisa Jiang added a new meal Dinner at 徳山鮓 at Tokuyamazushi
Tokuyamazushi 徳山鮓 — a break in between crab meals. The fatty Kuma nabe was perfect for winter. Another dish of the day was the koi sashimi, probably the best I’ve had and I didn’t even think it was koi season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Tokuyamazushi 徳山鮓 — a break in between crab meals. The fatty Kuma nabe was perfect for winter. Another dish of the day was the koi sashimi, probably the best I’ve had and I didn’t even think it was koi season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tokuyamazushi #shiga #japan #japanesefood #winter #徳山鮓 #滋賀 #鮒寿司 #日本 #日本料理 #熊 Less