Sato 佐藤 1st visit — trucked in a quiet street near Kokura station, stepping into the restaurant felt like stepping back in time. Traditional decor and a U-shaped counter that makes it easy to watch Sato san preparing the dishes. Seasonal ingredients included two types of whitebaits, fugu, crab and early season bamboo shoot. Some sake were served... More
Sato 佐藤 1st visit — trucked in a quiet street near Kokura station, stepping into the restaurant felt like stepping back in time. Traditional decor and a U-shaped counter that makes it easy to watch Sato san preparing the dishes. Seasonal ingredients included two types of whitebaits, fugu, crab and early season bamboo shoot. Some sake were served in vintage baccarat crystal glasses. Friendly and relaxing atmosphere, overall a very pleasant experience.•
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #oryorisato #kaiseki #kokura #kyushu #japan #japanesefood #お料理佐藤 #小倉 #日本 #日本料理 #懐石料理 Less
