Restaurants
- Reisa Jiang added a new meal Dinner at 天 よこた at Ten Yokota
One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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- Reisa Jiang added a new meal Dinner at 祇園 大渡 at Gion Owatari
Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
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Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kyoto #japan #japanesefood #kaiseki #祇園大渡 #京都 #日本 #日本料理 #割烹 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at Hotel New Otani Tokyo at Hotel New Otani Tokyo Garden Tower
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #satoshinichi #日本 #frenchcuisine #mushrooms #autumn #finedining #tokyo #japan #passage53 #佐藤伸一 #東京 Less
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- Reisa Jiang added a new meal Dinner at アザブサトリ at 麻布さとり
Amazing food and wine service as always, loved the chicken shirako @azabusatori •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Amazing food and wine service as always, loved the chicken shirako @azabusatori •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabusatori #yakitori #tokyo #japan #japanesefood #麻布さとり #焼き鳥 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall... More
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall worth visiting at least once. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nomakyoto #noma #kyoto #japan #京都 #日本 #日本料理 #finding #spring Less
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- Reisa Jiang added a new meal Dinner at Restaurante Belcanto at Belcanto
Another great meal at Belcanto, good balance of technique, flavor and finesse, well worth the 2 stars. •
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Another great meal at Belcanto, good balance of technique, flavor and finesse, well worth the 2 stars. •
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- Reisa Jiang added a new meal Dinner at Vistas Rui Silvestre at Vistas Rui Silvestre
1 Michelin star restaurant located at Portugal’s top golf course, perfect meal after a round of golf! •
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1 Michelin star restaurant located at Portugal’s top golf course, perfect meal after a round of golf! •
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- Reisa Jiang added a new meal Dinner at Restaurante Bon Bon at Bon Bon
Restaurante Bon Bon, 1 Michelin star — impressive dinner experience. Fun, innovative and tasty, every dish was solid especially the grilled octopus and suckling pig. •
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Restaurante Bon Bon, 1 Michelin star — impressive dinner experience. Fun, innovative and tasty, every dish was solid especially the grilled octopus and suckling pig. •
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
Ingredients Ogata san serves are always oversized, has my biggest shiroko bamboo shoot of the season! •
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Ingredients Ogata san serves are always oversized, has my biggest shiroko bamboo shoot of the season! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #japanesefood #spring #緒方 #京都 #日本 #日本料理 #懐石料理 #春 Less
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- Reisa Jiang added a new meal Dinner at Le Petit Nice Passédat at Le Petit Nice
Mediterranean seafood at its best, need to try the special bouillabaisse menu next time! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
Mediterranean seafood at its best, need to try the special bouillabaisse menu next time! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #lepetitnicepassedat #marseille #france #frenchcuisine #michelinstar #seafood #mediterranean #finedining #ocean #provence Less