Ahbon Tokyo

Cuisine

Yoshoku, Kushiage

Chef

Tsutomu Hasegawa

• 2025
• 2021

Dinner at 西麻布／Nishi-Azabu

on 24 Apr 2025

by Reisa Jiang

Eating with @reizzj never disappoints … some the highligbts, the amazing giant bamboo made into soup, and grilled mehikari in egg white wrap 😋😋😋 @myoujyaku #myoujyaku #michelin #japanese #japanesefood @farandsure #dinnerouting #tokyo #onlyintokyo #nishiazabu #japanesecuisine #kaiseki #yummyeats #十四代
#giantbambooshoot... More

Eating with @reizzj never disappoints … some the highligbts, the amazing giant bamboo made into soup, and grilled mehikari in egg white wrap 😋😋😋 @myoujyaku #myoujyaku #michelin #japanese #japanesefood @farandsure #dinnerouting #tokyo #onlyintokyo #nishiazabu #japanesecuisine #kaiseki #yummyeats #十四代
#giantbambooshoot #giantbamboo #noteel #grilledgreeneyesfish Less

Dinner at Nishiazabu

on 31 Jan 2021

by Justin Hurst

Some highlights from a very promising new high-end Yakitori-ya, @yakitori_shinohara. Too many great bites to share all of them. Strong start with a few chicken sashimi dishes and small bites, then onto the grill. Everything comes “finished”, no typical pepper, salt, etc. at your seat. They’re using a very high grade chicken here, apparently quite exclusive. The meal ends with a delicious chicken rice, and a superb ramen. Next time I’m asking for a bigger ramen bowl :)

Seats available... More

Some highlights from a very promising new high-end Yakitori-ya, @yakitori_shinohara. Too many great bites to share all of them. Strong start with a few chicken sashimi dishes and small bites, then onto the grill. Everything comes “finished”, no typical pepper, salt, etc. at your seat. They’re using a very high grade chicken here, apparently quite exclusive. The meal ends with a delicious chicken rice, and a superb ramen. Next time I’m asking for a bigger ramen bowl :)

Seats available through @omakasejapan (for now, I expect this place to get full quickly) Less