Restaurants
- Reisa Jiang added a new meal Dinner at Manzke at Navi
Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #manzkerestaurant #losangeles #usa #california #finedining #michelinstar Less
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Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabuwakei #tokyo #japan #japanesefood #kaiseki #麻布和敬 #東京 #日本 #日本料理 #懐石料理 #michelinstar Less
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Amazing dinner at Niigata’s 鮨登喜和 Sushi Tokiwa pop up in Tokyo, the maguro and pickled Chinese cabbage was definitely a strange combination for nigiri but surprisingly worked very well. Slightly boiled ikura TKG was creamy and satisfying. Should definitely visit the main shop someday. •
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Amazing dinner at Niigata’s 鮨登喜和 Sushi Tokiwa pop up in Tokyo, the maguro and pickled Chinese cabbage was definitely a strange combination for nigiri but surprisingly worked very well. Slightly boiled ikura TKG was creamy and satisfying. Should definitely visit the main shop someday. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #tokyo #sushitokiwa #鮨登喜和 Less
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- Reisa Jiang added a new meal Dinner at 天 よこた at Ten Yokota
One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempura #tenyokota #tokyo #japanese #japanesefood #天よこた #東京 #日本 #日本料理 #天ぷら Less
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- Reisa Jiang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall... More
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall worth visiting at least once. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nomakyoto #noma #kyoto #japan #京都 #日本 #日本料理 #finding #spring Less
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- Reisa Jiang added a new meal Dinner at Myoujyaku at Myoujaku
Myoujyaku 明寂 in spring — huge bamboo shoot, ayu, 15 types of mountain veggies, and komochi (pregnant) squid! •
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Myoujyaku 明寂 in spring — huge bamboo shoot, ayu, 15 types of mountain veggies, and komochi (pregnant) squid! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #myoujyaku #tokyo #japan #japanesefood #kaiseki #spring #明寂 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya (柳家)
Yanagiya in spring — Amago, bamboo shoots, wild boar, deer and mountain veggies miso nabe •
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Yanagiya in spring — Amago, bamboo shoots, wild boar, deer and mountain veggies miso nabe •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagiya #gifu #japan #bbq #japanesefood #robatayaki #柳家 #岐阜 #炉端焼き #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Ichikawa いちかわ at Ichikawa (いちかわ)
Ichikawa いちかわ 1st visit — a place famous for serving double portions of chutoro and otoro nigiris. Quite high quality tuna and very satisfying but lacks some variation. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon... More
Ichikawa いちかわ 1st visit — a place famous for serving double portions of chutoro and otoro nigiris. Quite high quality tuna and very satisfying but lacks some variation. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #いちかわ #tokyo #ichikawa Less
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- Reisa Jiang added a new meal Dinner at Osamu at Osamu
Osamu Tokyo 関西煮理 — Oden on a chilly rainy day is the best. First time trying the Kansai style, some interesting ingredients such as squid mouth and whale skin. Teppan risotto with cheese, tomato and oden dash I was original and delicious. •
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Osamu Tokyo 関西煮理 — Oden on a chilly rainy day is the best. First time trying the Kansai style, some interesting ingredients such as squid mouth and whale skin. Teppan risotto with cheese, tomato and oden dash I was original and delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #osamutokyo #oden #tokyo #japan #japanesefood #関西煮理 #おでん #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Amandier
Amandier アマンディエ 1st visit — French/Japanese innovative cuisine by Hasegawa Minoru group. A few gimmicky dishes which are expected at this type of restaurant. Overall a pretty decent meal, abalone bamboo shoot risotto was a great idea, veal was very well cooked. Good service, wine list was not super interesting. •
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Amandier アマンディエ 1st visit — French/Japanese innovative cuisine by Hasegawa Minoru group. A few gimmicky dishes which are expected at this type of restaurant. Overall a pretty decent meal, abalone bamboo shoot risotto was a great idea, veal was very well cooked. Good service, wine list was not super interesting. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #amandier #tokyo #japan #frenchcuisine #japanesefood #アマンディエ #東京 #日本 #日本料理 #フランス料理 Less