Restaurants
- Reisa Jiang added a new meal Dinner at Tomikura at 日本料理 十三蔵
Tomikura 富味座 1st visit — relatively new kaiseki restaurant, chef trained in top restaurants including Kyoaji, Iyuki and Rokkan. Highlights: deep fried awabi tofu skin roll, and suppon oyakodon. •
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Tomikura 富味座 1st visit — relatively new kaiseki restaurant, chef trained in top restaurants including Kyoaji, Iyuki and Rokkan. Highlights: deep fried awabi tofu skin roll, and suppon oyakodon. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tomikura #tokyo #japan #japanesefood #kaiseki #富味座 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at 柚木元 at Nihonryori Yukimoto
Yukimoto 柚木元 2nd visit — no game this time but best matsutake meal so far. Matsutake here were partially grilled and partially steamed in order to retain moisture, so that the texture was juicy and crunchy. The smaller size also means more intense flavor. •
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Yukimoto 柚木元 2nd visit — no game this time but best matsutake meal so far. Matsutake here were partially grilled and partially steamed in order to retain moisture, so that the texture was juicy and crunchy. The smaller size also means more intense flavor. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yukimoto #nagano #matsutake #japan #japanesefood #柚木元 #長野 #松茸 #日本 #日本料理 #飯田 Less
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- Reisa Jiang added a new meal Dinner at うし松 at Ushimatsu
Some of the highest quality wagyu, super satisfied! •
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Some of the highest quality wagyu, super satisfied! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ushimatsu #beef #japan #tokyo #japanesefood #うし松 #和牛 #東京 #日本 #日本料理 #wagyu Less
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- Reisa Jiang added a new meal Dinner at 中国料理 Joe'sKitchen(ジョーズキッチン) at Joe's Kitchen
Joe’s Kitchen 1st visit — it’s quit refreshing to have a mostly Cantonese meal instead of the usual fukahire, mapo tofu and Dan Dan men dishes one usually gets at high end Chinese restaurants in Japan. Portions are quite big. •
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Joe’s Kitchen 1st visit — it’s quit refreshing to have a mostly Cantonese meal instead of the usual fukahire, mapo tofu and Dan Dan men dishes one usually gets at high end Chinese restaurants in Japan. Portions are quite big. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #joeskitchen #nagoya #japan #japanesefood #chinesefood #ジョーズキッチン #名古屋 #中華料理 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 開化亭 at Kaikatei (開化亭)
Kaikatei 開化亭 1st visit — renowned Chinese restaurant in Gifu, original location of Furuta Ginza, now operated by his oldest son. Cost performance here is much higher than Furuta, and I really enjoyed the neighborhood vibe. Some highlights include fukahire which was first pan seared for better texture; and a computation of fresh and dried abalone.... More
Kaikatei 開化亭 1st visit — renowned Chinese restaurant in Gifu, original location of Furuta Ginza, now operated by his oldest son. Cost performance here is much higher than Furuta, and I really enjoyed the neighborhood vibe. Some highlights include fukahire which was first pan seared for better texture; and a computation of fresh and dried abalone. The quality of the beluga caviar was also surprisingly high. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kaikatei #gifu #chinesefood #japan #japanesefood #開化亭 #岐阜 #中華料理 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 天 よこた at Ten Yokota
One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempura #tenyokota #tokyo #japanese #japanesefood #天よこた #東京 #日本 #日本料理 #天ぷら Less
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- Reisa Jiang added a new meal Dinner at 祇園 大渡 at Gion Owatari
Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
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Owatari 祇園 大渡 1st visit — original dishes and entertaining chef. The matsutake and suppon sizzling pot hits the spot. Also you can never go wrong with finishing a meal with TKG! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #owatari #kyoto #japan #japanesefood #kaiseki #祇園大渡 #京都 #日本 #日本料理 #割烹 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at Hotel New Otani Tokyo at Hotel New Otani Tokyo Garden Tower
Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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Pop up by chef Sato Shinichi, ex-chef of the Michelin starred Passage 53 in Paris. The menu focuses on mushrooms, one of my favorite ingredients. Favorite was the mixed mushrooms with egg yolk and Parmesan cheese, the taste of autumn. And the “egg mushroom” really does look like a boiled egg! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #satoshinichi #日本 #frenchcuisine #mushrooms #autumn #finedining #tokyo #japan #passage53 #佐藤伸一 #東京 Less
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- Reisa Jiang added a new meal Dinner at アザブサトリ at 麻布さとり
Amazing food and wine service as always, loved the chicken shirako @azabusatori •
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Amazing food and wine service as always, loved the chicken shirako @azabusatori •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabusatori #yakitori #tokyo #japan #japanesefood #麻布さとり #焼き鳥 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall... More
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall worth visiting at least once. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nomakyoto #noma #kyoto #japan #京都 #日本 #日本料理 #finding #spring Less