Restaurants
- Reisa Jiang added a new meal Dinner at Smyth at Smyth
Smyth Chicago 1st visit — very casual for a 2 Michelin star restaurant. Some interesting combinations but execution needs improvement. First half of the meal were cold dishes, not very suitable for early winter Chicago. @szsnyder_
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#foodgasm #yum #eat #foodpic #foodpics... More
Smyth Chicago 1st visit — very casual for a 2 Michelin star restaurant. Some interesting combinations but execution needs improvement. First half of the meal were cold dishes, not very suitable for early winter Chicago. @szsnyder_
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #smyth #chicago #michelinstar #usa Less
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- Reisa Jiang added a new meal Dinner at Otium at Otium
Otium LA @otiumla — high quality family style contemporary Californian cuisine featuring @astrea_caviar . A must when in LA. @cheftimhollingsworth •
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Otium LA @otiumla — high quality family style contemporary Californian cuisine featuring @astrea_caviar . A must when in LA. @cheftimhollingsworth •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #otiumla #california #losangeles #caviar #wine #winelover #usa #instawine #astreacaviar Less
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- Reisa Jiang added a new meal Dinner at Kato Restaurant at Kato
Kato 1st visit — a one Michelin star restaurant in an unassuming strip mall serving innovative dishes created by chef @jonyao combining Taiwanese flavors and French cooking techniques. Also featuring @astrea_caviar. •
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#foodgasm #yum #eat #foodpic #foodpics... More
Kato 1st visit — a one Michelin star restaurant in an unassuming strip mall serving innovative dishes created by chef @jonyao combining Taiwanese flavors and French cooking techniques. Also featuring @astrea_caviar. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #katorestaurant #losangeles #california #taiwanese #astreacaviar #caviar #michelinstar #usa #wine #winelover #instawine Less
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- Reisa Jiang added a new meal Dinner at Bavel DTLA at Bavel
07 Roulot Vireuils — fresh, crisp and elegant. Sappy fruit, mineral core, honey and hazelnut on the finish. Detailed and well balanced.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock... More
07 Roulot Vireuils — fresh, crisp and elegant. Sappy fruit, mineral core, honey and hazelnut on the finish. Detailed and well balanced.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #krug #krugchampagne #champagne #domaineroulot #meursault #chardonnay #pinitnoir #martinelli #sonoma #losangeles #byob #frenchwine Less
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Epic wines, Lurquin and Bizot were on fire!
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek... More
Epic wines, Lurquin and Bizot were on fire!
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #aurelienlurquin #champagne #hubertlamy #domainebizot #domainedujac #cedricbouchard #domaineponsot #poggiodisotto #philippejouan #burgundy #pinotnoir #chardonnay #bluehillatstonebarns Less
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- Reisa Jiang added a new meal Dinner at Yoshino at Yoshino
Yoshino 吉乃 New York 1st visit — the hottest sushi spot in New York right now by Tadashi Yoshida san, the acclaimed master from Nagoya, who recently relocated to NYC. It’s not that easy to get ingredients of the same quality level outside of Japan but the standard here is quite high. Otsumami showed some western influence, while the nigiris were... More
Yoshino 吉乃 New York 1st visit — the hottest sushi spot in New York right now by Tadashi Yoshida san, the acclaimed master from Nagoya, who recently relocated to NYC. It’s not that easy to get ingredients of the same quality level outside of Japan but the standard here is quite high. Otsumami showed some western influence, while the nigiris were traditional. Shari started slightly salty and mushy, became more integrated and balanced towards the end. Friendly atmosphere and good wine service. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #newyork #yoshinonewyork #tokyo #吉乃newyork Less
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- Reisa Jiang added a new meal Dinner at Torien-nyc at Torien
Torien 1st visit — the hottest yakitori restaurant in NYC by Torishiki Tokyo. Good yakitori experience outside of Japan, skewers were well grilled and seasoned, though the bite size was slightly too big in some dishes and there weren’t many rare cuts. Highlight was the white truffle chicken broth ramen, intense and satisfying. •
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Torien 1st visit — the hottest yakitori restaurant in NYC by Torishiki Tokyo. Good yakitori experience outside of Japan, skewers were well grilled and seasoned, though the bite size was slightly too big in some dishes and there weren’t many rare cuts. Highlight was the white truffle chicken broth ramen, intense and satisfying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #toriennyc #yakitori #newyork #japanesefood #鳥えん #焼き鳥 #ニューヨーク #アメリカ #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Atomix NYC at Atomix
65 Cappellano — classic matured Barolo: rose, tar, dried herbs, lifted palate and resolved tannins. Though lighter body than expected and fruit started to fade after a couple hours.
11 Tremblay Chapelle — elegant floral nose, rich fruit, velvety palate, good depth and density. Amazing effort despite the weak vintage.
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65 Cappellano — classic matured Barolo: rose, tar, dried herbs, lifted palate and resolved tannins. Though lighter body than expected and fruit started to fade after a couple hours.
11 Tremblay Chapelle — elegant floral nose, rich fruit, velvety palate, good depth and density. Amazing effort despite the weak vintage.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #cappellano #ceciletremblay #agrapart #stephanebernaudeau #maximingrünhäuser #barolo #champagne #burgundy #newyork #frenchwine #riesling #pinotnoir #loirevalley Less
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- Reisa Jiang added a new meal Dinner at Tacubo タクボ at TACUBO (TACUBO)
11 Clos Rougeard Le Bourg — very elegant floral herbal nose, medium bodied, silky texture, deep yet weightless on the palate.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock... More
11 Clos Rougeard Le Bourg — very elegant floral herbal nose, medium bodied, silky texture, deep yet weightless on the palate.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #closrougeard #cabernetfranc #loirevalley #frenchwine #tokyo #japan Less
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- Reisa Jiang added a new meal Dinner at 鮨さかい at Sushi Sakai
Sushi Sakai 鮨さかい 1st visit — I’ve been looking forward to trying this place and the meal exceeded my expectations in every way. They flow of service was flawless and the food was impressive. Most mind blowing nigiri was the maguro chiaigishi (血合いぎし), a perfectly intense mouthful of extreme umami explosion, while the temperature,... More
Sushi Sakai 鮨さかい 1st visit — I’ve been looking forward to trying this place and the meal exceeded my expectations in every way. They flow of service was flawless and the food was impressive. Most mind blowing nigiri was the maguro chiaigishi (血合いぎし), a perfectly intense mouthful of extreme umami explosion, while the temperature, texture and acidity of the shari keeps everything in balance. Possibly among the top 3 sushi experience of all time. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #福岡 #鮨さかい #fukuoka #sushisakai Less
