Restaurants
Ishigaki Yoshida 石垣吉田 1st visit — high quality beef from Ishigaki, an island very close to Taiwan. Service was slightly slow but food was worth the wait. Favorite dish was the uni scrambled eggs with caviar, and you can never go wrong with finishing a meal with fukahire ramen! •
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Ishigaki Yoshida 石垣吉田 1st visit — high quality beef from Ishigaki, an island very close to Taiwan. Service was slightly slow but food was worth the wait. Favorite dish was the uni scrambled eggs with caviar, and you can never go wrong with finishing a meal with fukahire ramen! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ishigakiyoshida #beef #tokyo #steak #japan #japanesefood #石垣吉田 #東京 #日本 #日本料理 #ステーキ Less
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- Reisa Jiang added a new meal Dinner at 茶寮宮坂 at Saryo Miyasaka (茶寮 宮坂)
Saryou Miyasaka 茶寮宮坂 1st visit — the casual version of Miyasaka, good food quality and cost performance. Although service was a bit off: there was quite a few servers but most of them seemed like new hire and didn’t really know what to do.. •
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#foodgasm #yum #eat #foodpic #foodpics... More
Saryou Miyasaka 茶寮宮坂 1st visit — the casual version of Miyasaka, good food quality and cost performance. Although service was a bit off: there was quite a few servers but most of them seemed like new hire and didn’t really know what to do.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #saryoumiyasaka #miyasaka #kaiseki #tokyo #japan #japanesefood #茶寮宮坂 #懐石料理 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at GINZA KOKO炉 at GINZA KOKORO
Ginza Koko 炉 1st visit — classic Japanese style steakhouse, kinda similar to Vesta. Gyutan and foie gras was an interesting combination, salad was amazing. Too bad wine list and wine service were mediocre. •
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Ginza Koko 炉 1st visit — classic Japanese style steakhouse, kinda similar to Vesta. Gyutan and foie gras was an interesting combination, salad was amazing. Too bad wine list and wine service were mediocre. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzakoko炉 #steak #beef #tokyo #japan #steakhouse #ステーキ #東京 #日本 #銀座 Less
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- Reisa Jiang added a new meal Dinner at 祇園 呂色 at Gion Roiro
A colorful line up — Fac Simile LC17 was beautiful on the nose, rich strawberry palate with precise acidity. Nicely balanced and showing more autolytic and tertiary characters with air. 11 Le Clou was also interesting to try but the VA was too sharp..
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#wine #vino #winelover #winetasting... More
A colorful line up — Fac Simile LC17 was beautiful on the nose, rich strawberry palate with precise acidity. Nicely balanced and showing more autolytic and tertiary characters with air. 11 Le Clou was also interesting to try but the VA was too sharp..
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #jeromeprevost #champagne #prieureroch #burgundy #pinotnoir #chateaudesjacques #beaujolais #gammay #jeanrijckaert #jura #frenchwine #kyoto #japan Less
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- Reisa Jiang added a new meal Dinner at おみ乃 神谷町 at Omino kamiyacho
Omino Kamiyacho おみ乃神谷町 1st visit — Although I liked the food at the old location but I didn’t enjoy touching the next person’s elbow in a poorly ventilated restaurant especially in summer. This new location is much more posh, spacious and comfortable. The food has got some modern elements too, favorites were the juicy meaty mushroom... More
Omino Kamiyacho おみ乃神谷町 1st visit — Although I liked the food at the old location but I didn’t enjoy touching the next person’s elbow in a poorly ventilated restaurant especially in summer. This new location is much more posh, spacious and comfortable. The food has got some modern elements too, favorites were the juicy meaty mushroom and the chicken wing stuffed with ground chicken. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ominokamiyacho #yakitori #tokyo #japan #japanesefood #chinken #おみ乃神谷町 #焼き鳥 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Yaumay ヤウメイ at YAUMAY
Casual line up for dim sum brunch, impressed by 18 Cecile Tremblay Bourgogne — juicy, fresh, balanced, amazing concentration and depth for a regional blend.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn... More
Casual line up for dim sum brunch, impressed by 18 Cecile Tremblay Bourgogne — juicy, fresh, balanced, amazing concentration and depth for a regional blend.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #bacheletmonnot #domainegauby #ceciletremblay #sylvaincathiard #thierryallemand #ulyssecollin #burgundy #champagne #pinotnoir #chardonnay #bourgogne #tokyo #japan Less
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- Reisa Jiang added a new meal Dinner at 愚直に at Guchokuni
Guchokuni 愚直に 1st visit — the newest addition to the Ishikawa group. The name literally means “honest” and it shows in the food — nothing super fancy but good quality and well executed. Interestingly some off season ingredients were used here. I usually don’t care much about salmon but the piece served here was grilled to perfection.... More
Guchokuni 愚直に 1st visit — the newest addition to the Ishikawa group. The name literally means “honest” and it shows in the food — nothing super fancy but good quality and well executed. Interestingly some off season ingredients were used here. I usually don’t care much about salmon but the piece served here was grilled to perfection. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #gochokuni #kaiseki #tokyo #japan #japanesefood #愚直に #懐石料理 #東京 #日本 #日本料理 #割烹 Less
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- Reisa Jiang added a new meal Dinner at ボンピナール at ROZAN
Charbon-Pi (previously known as Bon Pinard) 1st visit — a wine bar/bistro serving quite high quality food. I’m not a huge fan of foie gras but the combination with grilled banana was original and tasty. Very good wine selection too. •
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Charbon-Pi (previously known as Bon Pinard) 1st visit — a wine bar/bistro serving quite high quality food. I’m not a huge fan of foie gras but the combination with grilled banana was original and tasty. Very good wine selection too. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #charbonpi #bonpinard #tokyo #winebar #japan #frenchcuisine #ボンピナール #東京 #日本 #ワインバル #フランス料理 Less
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- Reisa Jiang added a new meal Dinner at 菊乃井 at Akasaka Kikunoi (赤坂 菊乃井)
Akasaka Kikunoi 赤坂菊乃井 1st visit — beautiful setting, an oasis in the heart of bustling Akasaka, definitely reminds me of its honten in Kyoto. Decent food, well prepared and presented but nothing mind blowing. Favorite dish was the winter melon fukahire soup, quite Chinese. The atmosphere was very commercial and touristy — they even printed... More
Akasaka Kikunoi 赤坂菊乃井 1st visit — beautiful setting, an oasis in the heart of bustling Akasaka, definitely reminds me of its honten in Kyoto. Decent food, well prepared and presented but nothing mind blowing. Favorite dish was the winter melon fukahire soup, quite Chinese. The atmosphere was very commercial and touristy — they even printed a cookbook in English with detailed explanation on each dish, very foreigner friendly but also means they rarely invent new dishes.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kikunoi #tokyo #kaiseki #japan #japanesefood #菊乃井 #東京 #懐石料理 #日本 #日本料理 #赤坂菊乃井 Less
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- Reisa Jiang added a new meal Dinner at 誇味山 at Komi Yama (誇味山)
Yakiniku Komiyama 誇味山 1st visit — beef here are purchased by the whole cow so sometimes interesting cuts are served. Very high quality meat, different marinades (combination of Japanese, Chinese and Korean elements) are used for different cuts. Some favorite bites are sagari (hanger steak), tongue, and innards. Finishing the meal with Korean... More
Yakiniku Komiyama 誇味山 1st visit — beef here are purchased by the whole cow so sometimes interesting cuts are served. Very high quality meat, different marinades (combination of Japanese, Chinese and Korean elements) are used for different cuts. Some favorite bites are sagari (hanger steak), tongue, and innards. Finishing the meal with Korean cold noodle was very refreshing. Only complain is that it gets quite hot inside, better come in winter. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakinikukomiyama #yakiniku #bbq #tokyo #japan #japanesefood #誇味山 #焼肉 #東京 #日本 #日本料理 Less