Restaurants
- Reisa Jiang added a new meal Dinner at たでの葉 青山 at Tadenoha
Tadenoha たでの葉 3rd visit — The signature nabe at the end featured kuma this time, first served shabu style with spring mountain vegetables, then as miso soup, and finally as the soup gets thicker, it was poured on top the bamboo shoot rice almost like gravy. Delicious as always. •
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Tadenoha たでの葉 3rd visit — The signature nabe at the end featured kuma this time, first served shabu style with spring mountain vegetables, then as miso soup, and finally as the soup gets thicker, it was poured on top the bamboo shoot rice almost like gravy. Delicious as always. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tadenoha #robatayaki #tokyo #japan #japanesefood #たでの葉 #炉端焼き #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at ぎんざ一二岐 at Ginza Ibuki
Ginza Ibuki ぎんざ 一二岐 1st visit — tucked away in a quiet back alley, this place has got some local charm. All the other guests at the counter were regulars. Spring ingredients in full swing, the bamboo shoots + squid + spring vegetable rice was delicious! •
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Ginza Ibuki ぎんざ 一二岐 1st visit — tucked away in a quiet back alley, this place has got some local charm. All the other guests at the counter were regulars. Spring ingredients in full swing, the bamboo shoots + squid + spring vegetable rice was delicious! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzaibuki #kaiseki #tokyo #japan #japanesefood #ぎんざ一二岐 #懐石料理 #東京 #日本料理 #日本 Less
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- Reisa Jiang added a new meal Dinner at 焼鳥 篠原 at Yakitori Shinohara
Yakitori Shinohara 焼鳥篠原 1st visit — relatively now yakitoriya, creative appetizers, juicy and tasty skewers (though on the saltier side), and good wine list. Definitely worth going back. •
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Yakitori Shinohara 焼鳥篠原 1st visit — relatively now yakitoriya, creative appetizers, juicy and tasty skewers (though on the saltier side), and good wine list. Definitely worth going back. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitorishinohara #yakitori #tokyo #japan #japanesefood #焼鳥篠原 #焼き鳥 #東京 #日本 #日本料理 Less
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Infinito Hiro インフィニート ヒロ 1st visit — innovative Italian, high quality food which exceeded my expectation, especially enjoyed the pasta dishes. Chef was very nice, tried to explain the dishes in English. Though the portions of a few dishes were a bit too big and the wine list has room for improvement. •
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Infinito Hiro インフィニート ヒロ 1st visit — innovative Italian, high quality food which exceeded my expectation, especially enjoyed the pasta dishes. Chef was very nice, tried to explain the dishes in English. Though the portions of a few dishes were a bit too big and the wine list has room for improvement. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #infinitohiro #インフィニートヒロ #italianfood #tokyo #japan #イタリア料理 #東京 #日本 #wine #instawine #winelover Less
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- Reisa Jiang added a new meal Dinner at 焼鳥今井 at Yakitori Imai
Yakitori Imai 焼鳥今井 1st visit — loved the modern and spacious interior. A few skewers were slightly dry but overall good quality and decent wine list. The chicken shirako was interesting and the oyakodon at the end was very satisfying. •
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Yakitori Imai 焼鳥今井 1st visit — loved the modern and spacious interior. A few skewers were slightly dry but overall good quality and decent wine list. The chicken shirako was interesting and the oyakodon at the end was very satisfying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitoriimai #yakitori #tokyo #japan #japanesefood #焼鳥今井 #焼鳥 #東京 #日本 #日本料理 #焼き鳥 Less
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- Reisa Jiang added a new meal Dinner at Textura at Textur A (TexturA)
TexturA 1st visit — interesting concept of Chinese and Spanish fusion, tasty and well executed dishes. The duck shabu in mala hotpot was delicious. Although the meal was more of a combination of Chinese and Spanish dishes than a true fusion of the two cuisines. •
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TexturA 1st visit — interesting concept of Chinese and Spanish fusion, tasty and well executed dishes. The duck shabu in mala hotpot was delicious. Although the meal was more of a combination of Chinese and Spanish dishes than a true fusion of the two cuisines. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #textura #tokyo #japan #spanishfood #chinesefood #東京 #日本 #中華料理 #スペイン料理 Less
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- Reisa Jiang added a new meal Dinner at Yaumay ヤウメイ at Yaumay
Sunday brunch with some fine bottles. First time tasting the 18 vintage from Tremblay and CLB. Both got ripe yet fresh nose, juicy fruit and soft spices. Though the CLB has got a slightly firmer structure, fuller palate and more energy. Curious how they will evolve.
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#wine #vino #winelover #winetasting... More
Sunday brunch with some fine bottles. First time tasting the 18 vintage from Tremblay and CLB. Both got ripe yet fresh nose, juicy fruit and soft spices. Though the CLB has got a slightly firmer structure, fuller palate and more energy. Curious how they will evolve.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #jeromeprevost #champagne #ceciletremblay #chambollemusigny #ligerbelair #domaineducomteligerbelair #vosneromanee #pinotnoir #burgundy #beaupaysagetsugane #tokyo #frenchwine #sundaybrunch Less
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Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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Restaurant Hommage オマージュ1st visit — really loved the artistic presentation of many of the dishes. Overall refined cuisine with classic ingredients. Definitely deserves its two Michelin stars •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restauranthommage #レストランオマージュ #オマージュ #tokyo #japan #frenchcuisine #東京 #日本 #フランス料理 Less
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Some drinks over the two nights stay at the Hiramatsu Sengokuhara.
98 Chave drinking perfectly now, smoky, savory, solid dark fruit, ripe and fully resolved tannins, pronounced acidity.
A.E. Dor #9 — a truly amazing Cognac, made in 1914, spent half a century in oak casks and bottled in 1964. Well integrated alcohol, smooth and elegant... More
Some drinks over the two nights stay at the Hiramatsu Sengokuhara.
98 Chave drinking perfectly now, smoky, savory, solid dark fruit, ripe and fully resolved tannins, pronounced acidity.
A.E. Dor #9 — a truly amazing Cognac, made in 1914, spent half a century in oak casks and bottled in 1964. Well integrated alcohol, smooth and elegant palate, perfect sensory experience.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #jeanlouischave #hermitage #syrah #domaineweinbach #riesling #albertgrivault #meursault #cognac #aedor #calvados #domfrontais #chardonnay Less
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi (樋口)
Higuchi 樋口 1st visit — this place definitely exceeded my expectations, possibly one of the best kaiseki experience in Tokyo so far. Traditional setting, great service, subtle and balanced flavors. Some rare & seasonal ingredients included whale tongue, nodoguro, meiji maguro and hiou (ice fish). Great sake selection too. Too bad no photos allowed... More
Higuchi 樋口 1st visit — this place definitely exceeded my expectations, possibly one of the best kaiseki experience in Tokyo so far. Traditional setting, great service, subtle and balanced flavors. Some rare & seasonal ingredients included whale tongue, nodoguro, meiji maguro and hiou (ice fish). Great sake selection too. Too bad no photos allowed •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #higuchi #kaiseki #tokyo #japan #japanesefood #樋口 #懐石料理 #東京 #日本 #日本酒 #日本料理 Less