Restaurants
- Reisa Jiang added a new meal Dinner at くすのき at Tempura Kusunoki Nagoya
Kusunoki くすのき 2nd visit — this place remains my favorite tempura restaurant in Tokyo so far and the winter menu is even more amazing than my last visit: crab, tora fugu and shirako 3 ways (grilled, boiled and tempura). Seasonings included salt, mushroom purée and daikon daishi sauce, which are on the lighter side but complements perfectly... More
Kusunoki くすのき 2nd visit — this place remains my favorite tempura restaurant in Tokyo so far and the winter menu is even more amazing than my last visit: crab, tora fugu and shirako 3 ways (grilled, boiled and tempura). Seasonings included salt, mushroom purée and daikon daishi sauce, which are on the lighter side but complements perfectly the airy and weightless texture of tempura here. •
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NK (Nanpeidai Kakuland) 1st visit — the newest addition to the Ishikawa group which shares the same location (different entrance) with Ishikawa. Comfortable and relaxing setting; great service, staff was very accommodating; the food exceeded my expectations too. Japanese, French and Chinese techniques were all utilized. Loved the braised shiitake... More
NK (Nanpeidai Kakuland) 1st visit — the newest addition to the Ishikawa group which shares the same location (different entrance) with Ishikawa. Comfortable and relaxing setting; great service, staff was very accommodating; the food exceeded my expectations too. Japanese, French and Chinese techniques were all utilized. Loved the braised shiitake + fukahire and the saffron kani rice, especially the final serving with shrimp curry. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nanpeidaichefstablefeaturingkakuland #nk #tokyo #finedining #japan #石かわ #enuke #kaiseki #japanesefood #懐石料理 #東京 Less
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- Reisa Jiang added a new meal Dinner at すし匠齋藤 at Sushi Sho Saito (すし匠 齋藤)
Sushi Sho Saito すし匠斎藤 1st visit — quite modern and innovative in style, otsumami were served in between nigiris in a natural flow. Both red and white vinegar are used for shari depending on the neta, overall good balance. The chef used to live in New York and is very pleasant to talk to. •
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#sushi #sushitime... More
Sushi Sho Saito すし匠斎藤 1st visit — quite modern and innovative in style, otsumami were served in between nigiris in a natural flow. Both red and white vinegar are used for shari depending on the neta, overall good balance. The chef used to live in New York and is very pleasant to talk to. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし匠齋藤 #tokyo #sushishosaito Less
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- Reisa Jiang added a new meal Dinner at China Kitchen at China Kitchen (チャイナキッチン)
China Kitchen at Park Hyatt Niseko — authentic flavors and well constructed course menu, worked very well with Octavian Dora Bella Poulsard. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
China Kitchen at Park Hyatt Niseko — authentic flavors and well constructed course menu, worked very well with Octavian Dora Bella Poulsard. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #chinakitchen #parkhyattniseko #chinesefood #japan #niseko #wine #octavin #jurawine #vino #winelover #hokkaido Less
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Matoi Zushi纏鮨 1st visit — loved the old school charm. Almost half of the meal was otsumami, which I enjoyed a lot. Nigiris were somewhat rustic but flavors were robust. This is how edomae sushi is supposed to be — so I was told. It definitely felt like stepping back in time watching the 70+ years old master working in front of you. •
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#sushi... More
Matoi Zushi纏鮨 1st visit — loved the old school charm. Almost half of the meal was otsumami, which I enjoyed a lot. Nigiris were somewhat rustic but flavors were robust. This is how edomae sushi is supposed to be — so I was told. It definitely felt like stepping back in time watching the 70+ years old master working in front of you. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #纏鮨 #tokyo #matoizushi Less
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- Reisa Jiang added a new meal Dinner at 片折 at Kataori
Kataori 片折 2nd visit — I was even more impressed by the natural flow of the courses and the purity of the ingredients than the first time. Highlights were shirako on ice; freshly caught maguro slightly cut to soften the texture; and grilled shiitake which smelled like heaven. Looking forward to next time! •
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#foodgasm... More
Kataori 片折 2nd visit — I was even more impressed by the natural flow of the courses and the purity of the ingredients than the first time. Highlights were shirako on ice; freshly caught maguro slightly cut to soften the texture; and grilled shiitake which smelled like heaven. Looking forward to next time! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #片折 #金沢 #懐石料理 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Villa AiDA at Vira Aida (ヴィラ・アイーダ)
Villa AiDA 2nd visit — went for lunch last time, the villa has a completely different charm at night. Food was great as always, mostly winter root vegetables and some early spring herbs. The ultimate farm to table experience focused on the purity of the ingredients grown in their own backyard. •
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#foodgasm #yum... More
Villa AiDA 2nd visit — went for lunch last time, the villa has a completely different charm at night. Food was great as always, mostly winter root vegetables and some early spring herbs. The ultimate farm to table experience focused on the purity of the ingredients grown in their own backyard. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #villaaida #farmtotable #italiancuisine #wakayama #ヴィラアイーダ #和歌山 #イタリア料理 Less
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- Reisa Jiang added a new meal Dinner at 四川料理趙楊 at Choyo
Choyo 趙楊 1st visit — Szechuan cuisine, most dishes are quite authentic and tasty though some of them were prepared with very similar sauce. Loved the drunken crab, twice cooked pork and Mapo tofu. •
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Choyo 趙楊 1st visit — Szechuan cuisine, most dishes are quite authentic and tasty though some of them were prepared with very similar sauce. Loved the drunken crab, twice cooked pork and Mapo tofu. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #choyo #japan #tokyo #chinesefood #szechuan #趙楊 #四川料理 #東京 #日本 #中華料理 #茅台 Less
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- Reisa Jiang added a new meal Dinner at きざ㐂 at Kizaki
Sushi Kizaki 1st visit — Sushi Tokami trained chef, very friendly. Otsumami was amazing especially the fugu shirako and shirasu. Size of the nigiri and texture of the rice was perfect. Great sake selection too. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn... More
Sushi Kizaki 1st visit — Sushi Tokami trained chef, very friendly. Otsumami was amazing especially the fugu shirako and shirasu. Size of the nigiri and texture of the rice was perfect. Great sake selection too. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #きざ㐂 #tokyo #kizaki Less
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- Reisa Jiang added a new meal Dinner at ルカンケ REQUINQUER at REQUINQUER (ルカンケ)
Requinquer ルカンケ 1st visit — innovative French, loved the shirako tempura and awabi, decent wine list. Overall a very nice meal though wine service could use some improvement. •
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Requinquer ルカンケ 1st visit — innovative French, loved the shirako tempura and awabi, decent wine list. Overall a very nice meal though wine service could use some improvement. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #requinquer #frenchcuisine #tokyo #japan #finedining #ルカンケ #東京 #日本 #フランス料理 Less