Restaurants
- Reisa Jiang added a new meal Dinner at 木山 at Kiyama (木山)
Kiyama 2nd visit — this time even better than the last! Love how particular Kiyama san is about his dashi, blending 3 different types of katsuobushi together for a more complex and balanced flavor. The tamago kake gohan topped with anago at the end was both original and delicious. Great wine and sake selection too. •
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Kiyama 2nd visit — this time even better than the last! Love how particular Kiyama san is about his dashi, blending 3 different types of katsuobushi together for a more complex and balanced flavor. The tamago kake gohan topped with anago at the end was both original and delicious. Great wine and sake selection too. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kiyama #kyoto #kaiseki #japan #japanesefood #木山 #京都 #日本 #日本料理 #懐石料理 #割烹 Less
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- Reisa Jiang added a new meal Dinner at 片折 at Kataori
Kataori 片折 3rd visit — best experience here so far. Loved how Kataori san showcased the color and purity of late spring ingredients. The botan ebi was huge and sweet; first time seeing so many live hotaru ika simply boiled in dashi, pure taste of the ocean and umami. •
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Kataori 片折 3rd visit — best experience here so far. Loved how Kataori san showcased the color and purity of late spring ingredients. The botan ebi was huge and sweet; first time seeing so many live hotaru ika simply boiled in dashi, pure taste of the ocean and umami. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #片折 #懐石料理 #金沢 #日本 #日本料理 #割烹 Less
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- Reisa Jiang added a new meal Dinner at Sugalabo Inc. at SUGALABO (SUGALABO)
Sugalabo 3rd visit — best meal here so far. A lot of food as always, really enjoyed the spring veggies. The tomato and mozzarella in the salad dish were unbelievable! •
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Sugalabo 3rd visit — best meal here so far. A lot of food as always, really enjoyed the spring veggies. The tomato and mozzarella in the salad dish were unbelievable! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sugalabo #tokyo #japan #frenchfood #スガラボ #東京 #日本 #フランス料理 #finedining Less
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Unis 1st visit — ex-Sugalabo chef, beautiful interior featuring a large kitchen counter on center stage. Lighting, music and projected images change throughout the meal to enhance the experience. An interesting experience overall, great for special occasions but perhaps too much focus on the space instead of the food itself. Favorite dish was the... More
Unis 1st visit — ex-Sugalabo chef, beautiful interior featuring a large kitchen counter on center stage. Lighting, music and projected images change throughout the meal to enhance the experience. An interesting experience overall, great for special occasions but perhaps too much focus on the space instead of the food itself. Favorite dish was the hokkigai salad, perfectly seasoned and beautifully presented. Wine list could use some improvement. •
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- Reisa Jiang added a new meal Dinner at おみ乃 押上 at Yakitori Omino
Yakitori Omino おみ乃 2nd visit — enjoyed it much more than the first time (mostly because it was summer last time, the space was crowded and a/c was weak). All the skewers grilled to perfection, juicy and not overly seasoned. Highlights were seseri, shokudo and eggplant. •
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Yakitori Omino おみ乃 2nd visit — enjoyed it much more than the first time (mostly because it was summer last time, the space was crowded and a/c was weak). All the skewers grilled to perfection, juicy and not overly seasoned. Highlights were seseri, shokudo and eggplant. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitoriomino #yakitori #tokyo #japan #japanesefood #おみ乃 #焼鳥 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Aligoteur at Aligoteur~Que du bonheur~
Tasty and wine friendly dishes by Chef Taguchi san, amazing wine dinner @aligoteur as always! •
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Tasty and wine friendly dishes by Chef Taguchi san, amazing wine dinner @aligoteur as always! •
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- Reisa Jiang added a new meal Dinner at 麻布十番ふくだ at Azabu Juban Fukuda (麻布十番 ふくだ)
Azabujuban Fukuda 麻布十番ふくだ 1st visit — both cooking and service styles by this husband and wife team are reminiscent of Haguchi, which is traditional, ingredient focused cuisine with profound and balanced flavors, maybe just fewer wow moments compared to Higuchi but still a very solid meal. Really enjoyed the moroko from Biwa lake, a... More
Azabujuban Fukuda 麻布十番ふくだ 1st visit — both cooking and service styles by this husband and wife team are reminiscent of Haguchi, which is traditional, ingredient focused cuisine with profound and balanced flavors, maybe just fewer wow moments compared to Higuchi but still a very solid meal. Really enjoyed the moroko from Biwa lake, a fish with soft and creamy texture that looks like ayu but without the bitterness. •
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- Reisa Jiang added a new meal Dinner at Luonto at LUONTO ルオント
Some yummy dishes at @luonto.tokyo , the karasumi spaghetti paired with Vodopivec Vitovska skin contact was delicious! Amazinggood and wine as always @mare.wine •
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Some yummy dishes at @luonto.tokyo , the karasumi spaghetti paired with Vodopivec Vitovska skin contact was delicious! Amazinggood and wine as always @mare.wine •
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- Reisa Jiang added a new meal Dinner at てんぷら 深町 at Tempura Fukamachi (てんぷら 深町)
Tempura Fukamachi てんぷら深町 1st visit — really enjoyed the casual atmosphere here. The father & son duo (the son being the main chef) work seamlessly together while the ladies provide warm hospitality. The style of the tempura is quite classic, consistent quality with balanced flavors and texture. Highlights were awabi with liver sauce, baby... More
Tempura Fukamachi てんぷら深町 1st visit — really enjoyed the casual atmosphere here. The father & son duo (the son being the main chef) work seamlessly together while the ladies provide warm hospitality. The style of the tempura is quite classic, consistent quality with balanced flavors and texture. Highlights were awabi with liver sauce, baby ayu and bamboo shoot. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurafukamachi #tempura #tokyo #japan #japanesefood #てんぷら深町 #天ぷら #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 太月 at Japanese cuisine Tagetsu (日本料理 太月)
Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •
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#foodgasm #yum #eat #foodpic #foodpics... More
Tagetsu 太月 1st visit — The course was on the heavier side with some high quality seasonal ingredients served. Dashi was made with freshly shaved katsuoboshi which reminded me of Kataori. The hanasansho wagyu shabu and hotaru ika rice were delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tagetsu #tokyo #japan #japanesefood #kaiseki #太月 #東京 #日本 #日本料理 #懐石料理 #割烹 Less