Restaurants
- Reisa Jiang added a new meal Dinner at 和食 いち太 at Ichita
Ichita いち太 1st visit — really appreciated the freshness of the ingredients but some dishes were slightly under seasoned. Highlights were the grilled baby ayu and fukahire tempura. The final soba course was refreshing. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Ichita いち太 1st visit — really appreciated the freshness of the ingredients but some dishes were slightly under seasoned. Highlights were the grilled baby ayu and fukahire tempura. The final soba course was refreshing. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ichita #tokyo #kaiseki #japan #japanesefood #washoku #東京 #いち太 #懐石料理 #日本 #日本料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at Giovanni GINZA at Jyovanni (ジョヴァンニ)
Ginza Giovanni ジョヴァンニ 1st visit — original dishes, high quality ingredients, perfect combination of Italian and Japanese elements. Loved the 24 months aged prosciutto first served as nigiri and then on top of freshly fried torta fritta — the temperature of the torta brings out the umami of the prosciutto; and the saltiness of the prosciutto... More
Ginza Giovanni ジョヴァンニ 1st visit — original dishes, high quality ingredients, perfect combination of Italian and Japanese elements. Loved the 24 months aged prosciutto first served as nigiri and then on top of freshly fried torta fritta — the temperature of the torta brings out the umami of the prosciutto; and the saltiness of the prosciutto complements the sweetness of the torta.
Fun and relaxed atmosphere, the chef really takes good care of his customers. Interesting chemistry among the staff. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzagiovanni #italianfood #tokyo #japan #銀座ジョヴァンニ #イタリア料理 #東京 #日本 #finedining Less
Copy the code to embed the post
In search of Japan’s best Onsen Ryokan — Hoshino Resort KAI Matsumoto 星野リゾート界松本
Access: 8/10
Setting/surrounding area: 7/10 (mountain, city)
Activities: 7/10 (hiking, sightseeing)
Rooms: 6/10
Onsen: 7/10 (Sauna, private open air onsen in some rooms)
Other facilities: 6/10 (restaurant, shop, lounge)
Food: 6/10
Wine/sake list:... More
In search of Japan’s best Onsen Ryokan — Hoshino Resort KAI Matsumoto 星野リゾート界松本
Access: 8/10
Setting/surrounding area: 7/10 (mountain, city)
Activities: 7/10 (hiking, sightseeing)
Rooms: 6/10
Onsen: 7/10 (Sauna, private open air onsen in some rooms)
Other facilities: 6/10 (restaurant, shop, lounge)
Food: 6/10
Wine/sake list: 5/10 (Japanese wine only)
Service: 10/10
Foreigner friendliness: 10/10 (English speaking staff, English menu)
Overall: 72/100
Pros: easy access from Tokyo; spacious rooms; private sauna and indoor onsen; evening concert in the lobby
Cons: guest room decor is a bit old school; the large suite with sauna has no outdoor onsen; decent food but nothing super memorable; only Japanese wine available; futon and pillow are not very comfortable
•
•
•
•
•
#travel #travelling #traveler #tourism #travelingram #igtravel #traveller #travelblog #tourist #travelblogger #traveltheworld #instatraveling #instapassport #instago #outdoors #world #travelinstyle #lonelyplanet #ryokan #japan #日本 #温泉旅館 #luxurylifestyle #onsenryokan #reizzj_ryokan #kaimatsumoto #hoshinoresorts #星野リゾート #界松本 #松本 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at Bistro 響 at BISTRO 響
A cute little bistro in Matsumoto serving very high quality dishes using local ingredients. Both chef and somm were nice and accommodating, highly recommended! @hibiki.mfp •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More
A cute little bistro in Matsumoto serving very high quality dishes using local ingredients. Both chef and somm were nice and accommodating, highly recommended! @hibiki.mfp •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #bistrohibiki #matsumoto #frenchfood #bistro #japan #bistro響 #フランス料理 #松本 #信州 #日本 Less
Copy the code to embed the post
Yakiniku Jumbo Hanare 焼肉 ジャンボ はなれ 1st visit — a casual lunch, very good quality meat especially the gyutan and hearts, although the overall seasoning is a bit too heavy for me. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover... More
Yakiniku Jumbo Hanare 焼肉 ジャンボ はなれ 1st visit — a casual lunch, very good quality meat especially the gyutan and hearts, although the overall seasoning is a bit too heavy for me. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #jumbohanare #yakiniku #bbq #japan #japanesefood #tokyo #焼肉ジャンボはなれ #焼肉 #東京 #日本 #日本料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 徳山鮓 at Tokuyamazushi
Byo lunch at Tokuyamazushi. The funky funazushi calls for a funky wine and 00 Radikon Oslavje Fuori dal Tempo was just impressive. 60% Chardonnay 40% Sauvignon Blanc, 9 years bottle aging before release. The combination of skin contact, controlled oxidation and maturation made it taste almost like an old Barolo. Both Dujac and Mortet paired well with... More
Byo lunch at Tokuyamazushi. The funky funazushi calls for a funky wine and 00 Radikon Oslavje Fuori dal Tempo was just impressive. 60% Chardonnay 40% Sauvignon Blanc, 9 years bottle aging before release. The combination of skin contact, controlled oxidation and maturation made it taste almost like an old Barolo. Both Dujac and Mortet paired well with kuma nabe. A bottle of Tatsumi gin on the terrace after the meal was just the perfect ending to the trip!
•
•
•
•
•
#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #radikon #skincontact #naturalwine #miani #dujac #denismortet #tatsumidistillery #byob #burgundy #frenchwine #italianwine #gin Less
Copy the code to embed the post
Koke 1st visit — a new innovative restaurant in Kyoto with Spanish influence. Beautiful space reminiscent of the new Aca1 in Tokyo. Great service and accommodating staff. The dishes were original and well executed. Loved the green pee with soy custard, boiled cabbage and the final tomato congee/risotto, which reminded me of gumbo. Great potential.... More
Koke 1st visit — a new innovative restaurant in Kyoto with Spanish influence. Beautiful space reminiscent of the new Aca1 in Tokyo. Great service and accommodating staff. The dishes were original and well executed. Loved the green pee with soy custard, boiled cabbage and the final tomato congee/risotto, which reminded me of gumbo. Great potential. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restaurantkoke #kyoto #japan #spanishfood #京都 #スペイン料理 #日本 #finedining Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at エクアトゥール at Equateur (エクアトゥール)
Restaurant l’Equateur エクアトゥール 2nd visit — this time at the 3rd floor counter/bar, which was cozy and intimate. Some innovative and tasty dishes incorporating French, Japanese and Chinese elements. Highlights were uni & awabi; beef tripe & hotaru ika; and perfectly roasted lamb. •
•
•
•
•
#foodgasm #yum... More
Restaurant l’Equateur エクアトゥール 2nd visit — this time at the 3rd floor counter/bar, which was cozy and intimate. Some innovative and tasty dishes incorporating French, Japanese and Chinese elements. Highlights were uni & awabi; beef tripe & hotaru ika; and perfectly roasted lamb. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restaurantlequateur #tokyo #japan #frenchcuisine #finedining #エクアトゥール #東京 #日本 #フランス料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 銀座ふじやま at Ginza Fujiyama
Ginza Fujiyama 銀座ふじやま 1st visit — very high quality food, the uni + anago maki and snapper shirako were delicious. Both chef and sous chef were friendly and tried to make conversation despite my broken Japanese. Although it was a little strange that the chef disappeared for quite a while during service and the sous chef prepared most of... More
Ginza Fujiyama 銀座ふじやま 1st visit — very high quality food, the uni + anago maki and snapper shirako were delicious. Both chef and sous chef were friendly and tried to make conversation despite my broken Japanese. Although it was a little strange that the chef disappeared for quite a while during service and the sous chef prepared most of the dishes.. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzafujiyama #kaiseki #tokyo #japan #japanesefood #銀座ふじやま #懐石料理 #東京 #日本 #日本料理 #割烹 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 鳥さわ22 at Torisawa 22 (鳥さわ22)
Torisawa 22 鳥さわ22 3rd visit — cozy intimate atmosphere and interesting background music selection. Food quality here has been consistently good. Highlights this time were liver sashimi, shiitake and minced chicken rice. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Torisawa 22 鳥さわ22 3rd visit — cozy intimate atmosphere and interesting background music selection. Food quality here has been consistently good. Highlights this time were liver sashimi, shiitake and minced chicken rice. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torisawa22 #yakitori #tokyo #japan #japanesefood #鳥さわ22 #焼鳥 #焼き鳥 #東京 #日本 #日本橋 Less