Restaurants
- Reisa Jiang added a new meal Dinner at 茶懐石温石 at Chakaiseki Onjaku (茶懐石 温石)
Another amazing meal at Onjaku, highlights this time: Kuromutsu (blue fish) and Kawayatsume (king lamprey) — I learn some new fish names every time I visit! @daigonjaku •
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Another amazing meal at Onjaku, highlights this time: Kuromutsu (blue fish) and Kawayatsume (king lamprey) — I learn some new fish names every time I visit! @daigonjaku •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #onjaku #kaiseki #seafood #japan #japanesefood #shizuoka #茶懐石温石 #静岡 #日本 #日本料理 #魚 Less
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- Reisa Jiang added a new meal Dinner at 表参道Restaurant Hyène at RESTAURANT HYÉNE
Restaurant Hyene — young female chef, interesting wine pairing, great marriage of Korean, Japanese and French elements. The potato cake with caviar and smoked cream was an original and delicious twist of the traditional caviar + blini + crème fraiche combination. •
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Restaurant Hyene — young female chef, interesting wine pairing, great marriage of Korean, Japanese and French elements. The potato cake with caviar and smoked cream was an original and delicious twist of the traditional caviar + blini + crème fraiche combination. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restauranthyene #tokyo #japan #japanesefood #koreanfood #frenchcuisine #東京 #日本 #日本料理 #韓国料理 #フランス料理 Less
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Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #celaravird #tokyo #japan #japanesefood #セララバアド #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 日本料理 晴山 at Seizan
Been a few years since my last visit, the food and service was definitely top notch. Favorite dishes were suppon meatball soup, clams and bachiko rice nabe and seared fukahire (which paired perfectly with 02 Rayas Pignan). The lively atmosphere and attentive wine service were great for byo wine dinner. •
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Been a few years since my last visit, the food and service was definitely top notch. Favorite dishes were suppon meatball soup, clams and bachiko rice nabe and seared fukahire (which paired perfectly with 02 Rayas Pignan). The lively atmosphere and attentive wine service were great for byo wine dinner. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #seizan #tokyo #japan #japanesefood #kaiseki #晴山 #東京 #日本 #日本料理 #懐石料理 #michelinstar Less
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- Reisa Jiang added a new meal Dinner at 銀座くどう at Ginza Kudo
Ginza Kudo 銀座くどう1st visit — private rooms only, good service but sake selection was a bit limited. Ex Ginza Uchiyama chef so there’s some resemblance. White asparagus tempura and uni was a great combination. •
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Ginza Kudo 銀座くどう1st visit — private rooms only, good service but sake selection was a bit limited. Ex Ginza Uchiyama chef so there’s some resemblance. White asparagus tempura and uni was a great combination. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ginzakudo #tokyo #japan #japanesefood #kaiseki #銀座くどう #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at SOWER at SOWER
Sower 1st visit — 1.5 hours by car from Kyoto, on the northern shore of Lake Biwa. Despite the remote location, this place is definitely worth a visit. By ex INUA sous chef, some interesting creations using only ingredients sourced around the lake area. Loved the the shiitake with duck ham and lemon, and the boar bacon, mountain veggies rice. Looking... More
Sower 1st visit — 1.5 hours by car from Kyoto, on the northern shore of Lake Biwa. Despite the remote location, this place is definitely worth a visit. By ex INUA sous chef, some interesting creations using only ingredients sourced around the lake area. Loved the the shiitake with duck ham and lemon, and the boar bacon, mountain veggies rice. Looking forward to the next visit! @coleman__griffin •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sower #japan #japanesefood #noma #lakebiwa #shiga #日本 #日本料理 #創作料理 #琵琶湖 #滋賀 Less
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- Reisa Jiang added a new meal Dinner at 大松家 at 大松家
Amazing inaka lunch place in the middle of nowhere, wish my grilling skills were better.. •
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Amazing inaka lunch place in the middle of nowhere, wish my grilling skills were better.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yamagata #japan #japanesefood #countryside #robatayaki #大松家 #山形 #日本 #日本料理 #田舎 #炉端焼き Less
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- Reisa Jiang added a new meal Dinner at Myoujyaku at Myoujyaku
So glad that I discovered 明寂 @myoujyaku when they just opened last year and pleased to see them getting 2 Michelin stars so quickly and never stopped improving. •
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So glad that I discovered 明寂 @myoujyaku when they just opened last year and pleased to see them getting 2 Michelin stars so quickly and never stopped improving. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #myoujaku #tokyo #japan #japanesefood #kaiseki #明寂 #東京 #日本 #日本料理 #懐石料理 #michelinstar Less
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- Reisa Jiang added a new meal Dinner at Summer Pavilion at Summer Pavilion
Amazing food and service, that collagen loaded fish maw soup was out of this world! Thank you @dancingellen for hosting! •
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Amazing food and service, that collagen loaded fish maw soup was out of this world! Thank you @dancingellen for hosting! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #summerpavilion #singapore #chinesefood #theritzcarlton #travel #travelforfood #新加坡美食 #新加坡 #michelinstar #中華料理 #シンガポール Less
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
Late spring/early summer menu at Ogata: fresh and crunchy torigai; okoze (devil stinger) sashimi with firm, fugu-ish texture; delicate and slightly bitter ko ayu; and huge and juicy white asparagus. Worth coming back every season. •
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Late spring/early summer menu at Ogata: fresh and crunchy torigai; okoze (devil stinger) sashimi with firm, fugu-ish texture; delicate and slightly bitter ko ayu; and huge and juicy white asparagus. Worth coming back every season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #japanesefood #kaiseki #緒方 #京都 #日本 #日本料理 #懐石料理 #割烹 Less