Restaurants
- Reisa Jiang added a new meal Dinner at 割烹 美加登家 at Mikadoya (美加登家)
Mikadoya 美加登屋 1st visit — ayu specialist located in the remote Nishihara town of Shimane prefecture. Not easy to get to but the exceptional ayu ryori here is definitely worth the trip. Most memorable dishes were the extremely fresh ayu sashimi and the 1-year fermented ayu guts, which was the funkiest dish I’ve ever had! •
•
•
•
•
#foodgasm... More
Mikadoya 美加登屋 1st visit — ayu specialist located in the remote Nishihara town of Shimane prefecture. Not easy to get to but the exceptional ayu ryori here is definitely worth the trip. Most memorable dishes were the extremely fresh ayu sashimi and the 1-year fermented ayu guts, which was the funkiest dish I’ve ever had! •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #mikadoya #shimane #ayu #kappo #japan #japanesefood #日本料理 #美加登家 #割烹 #鮎 #日本 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 我逢人 at Gahoujin Kasho
Gahoujin 我逢人 1st visit — the spin-off restaurant of Sushi Sakai located right upstairs in the same building. Intimate counter great for kashikiri. Otsumami started with a huge, 50 years old awabi which was quite impressive. Nigiris were top quality, akazu shari was quite close in style to Sakai. •
•
•
•
•
#sushi #sushitime... More
Gahoujin 我逢人 1st visit — the spin-off restaurant of Sushi Sakai located right upstairs in the same building. Intimate counter great for kashikiri. Otsumami started with a huge, 50 years old awabi which was quite impressive. Nigiris were top quality, akazu shari was quite close in style to Sakai. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #福岡 #我逢人 #fukuoka #gahoujin Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 焼き鳥 とりら at torila (焼き鳥 とりら)
Yakitori Torira とりら 1st visit — one of the loudest yakitori experience (in a good way), the interaction between the chef and customers were very entertaining. Food was top notch too with some rare raw cuts and juicy tasty skewers. Great experience overall. •
•
•
•
•
#foodgasm #yum #eat #foodpic... More
Yakitori Torira とりら 1st visit — one of the loudest yakitori experience (in a good way), the interaction between the chef and customers were very entertaining. Food was top notch too with some rare raw cuts and juicy tasty skewers. Great experience overall. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #torira #fukuoka #japan #japanesefood #とりら #焼き鳥 #東京 #福岡 #日本 #日本料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 一心鮨光洋 at Isshinzushi Koyo
Isshinzushi Koyo 一心鮨 光洋 1st visit — the most highly rated restaurant in Miyazaki. Meal started with quite a lot of otsumami dishes, seasoning was on the lighter side. Nigiris were bolder in flavor but lacks a bit finesse. Not the top quality sushi Tokyo standard but the amazing atmosphere and wine selection made it a very enjoyable meal... More
Isshinzushi Koyo 一心鮨 光洋 1st visit — the most highly rated restaurant in Miyazaki. Meal started with quite a lot of otsumami dishes, seasoning was on the lighter side. Nigiris were bolder in flavor but lacks a bit finesse. Not the top quality sushi Tokyo standard but the amazing atmosphere and wine selection made it a very enjoyable meal nonetheless. •
•
•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #宮崎 #一心鮨光洋 #miyazaki #isshinzushikoyo Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at とおの屋 要 at Toono Ya Yo (とおの屋 要)
Tonoya Yo とおの屋要 1st visit — located in Tono, Iwate, 3 hours Shinkansen plus 1 hour local train, quite a long journey for food. The restaurant is also a guesthouse which accommodates only 1 group per day for up to 6 people. Chef Sasaki san is an outstanding rice grower, sake brewer and fermentation artist. The fermented ingredients he uses... More
Tonoya Yo とおの屋要 1st visit — located in Tono, Iwate, 3 hours Shinkansen plus 1 hour local train, quite a long journey for food. The restaurant is also a guesthouse which accommodates only 1 group per day for up to 6 people. Chef Sasaki san is an outstanding rice grower, sake brewer and fermentation artist. The fermented ingredients he uses include cheese, cured ham, miso, nato, pickled veggies, etc. the flavors are gentle and clean, where the fermentation brings out complexity and umami but never too pungent or overpowering. Some highlights were: pasta with homemade bacon, fermented pork (熟鮓) chawanmushi; and the miso soup served at breakfast was possibly the best I’ve ever had. Service was warm and attentive, the entire experience was truly refreshing. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tonoyayo #iwate #fermentation #sake #japan #japan #とおの屋要 #岩手 #日本 #日本料理 #発酵 #どぶろく Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 鳥おか at Torioka (鳥おか)
Torioka 鳥おか 1st visit - despite being located in a shopping mall, this place is quite authentic and high quality. Spacious, comfortable U-shape counter, byo friendly. Not so many rare cuts but all the skewer were well seasoned and grilled. Nice place for a casual gathering. •
•
•
•
•
#foodgasm #yum #eat... More
Torioka 鳥おか 1st visit - despite being located in a shopping mall, this place is quite authentic and high quality. Spacious, comfortable U-shape counter, byo friendly. Not so many rare cuts but all the skewer were well seasoned and grilled. Nice place for a casual gathering. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torioka #tokyo #japan #japanesefood #yakitori #鳥おか #東京 #日本 #日本料理 #焼き鳥 #reizzj_yakitori Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 明寂 at Myoujyaku
Myoujyaku 明寂 1st visit — I was very impressed by this new kaiseki place (Sazenka group) understated decoration, simple and elegant presentation, balanced and profound flavors. Loved the suppon chawanmushi and the torigai nabe. The housho maki at the end was one of the best Japanese desserts I’ve had in a while. •
•
•
•
•
#foodgasm... More
Myoujyaku 明寂 1st visit — I was very impressed by this new kaiseki place (Sazenka group) understated decoration, simple and elegant presentation, balanced and profound flavors. Loved the suppon chawanmushi and the torigai nabe. The housho maki at the end was one of the best Japanese desserts I’ve had in a while. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #myoujyaku #kaiseki #tokyo #japan #japanesefood #明寂 #懐石料理 #東京 #日本 #日本料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 柳家 at 柳家肉燥飯
Yanagiya 柳家 2nd visit — early summer ingredients include hachinoko (bee larvae); Sakura masu; wild boar; Ezo deer and wild unagi. Great experience again but not as exciting as winter offerings. Looking forward to the next visit during mushroom season. •
•
•
•
•
#foodgasm #yum #eat #foodpic... More
Yanagiya 柳家 2nd visit — early summer ingredients include hachinoko (bee larvae); Sakura masu; wild boar; Ezo deer and wild unagi. Great experience again but not as exciting as winter offerings. Looking forward to the next visit during mushroom season. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagoya #robatayaki #gifu #japan #japanesefood #柳屋 #岐阜 #炉端焼き #日本 #日本料理 #ジビエ Less
Copy the code to embed the post
Cucina Italiana Gallura ガッルーラ 1st visit — highly rated Italian restaurant in Nagoya. Cozy, intimate interior, kinda like a classic bistro. Pasta and risotto dishes were great, but nothing super memorable. Portions were on the lighter side, I was only 70% full after the meal. •
•
•
•
•
#foodgasm #yum #eat... More
Cucina Italiana Gallura ガッルーラ 1st visit — highly rated Italian restaurant in Nagoya. Cozy, intimate interior, kinda like a classic bistro. Pasta and risotto dishes were great, but nothing super memorable. Portions were on the lighter side, I was only 70% full after the meal. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #cucinaitalianagallura #italianfood #nagoya #japan #japanesefood #クッチーナイタリアーナガッルーラ #ガッルーラ #名古屋 #日本 #イタリア料理 Less
Copy the code to embed the post
- Reisa Jiang added a new meal Dinner at 恵比寿 希鳥 焼鳥コースとワイン at Ebisu Kicho
Ebisu Kicho 希鳥 1st visit — some pretty good skewers and byo friendly. The caviar and truffle from the more expensive course were a bit gimmicky, regular course recommended. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty... More
Ebisu Kicho 希鳥 1st visit — some pretty good skewers and byo friendly. The caviar and truffle from the more expensive course were a bit gimmicky, regular course recommended. •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitorikicho #tokyo #japan #japanesefood #yakitori #希鳥 #焼き鳥 #日本 #日本料理 Less
