Restaurants
- Reisa Jiang added a new meal Dinner at Canlis at Canlis
Canlis Seattle — last visit was quite a few years ago before they change chef so this time the experience was completely different. New chef worked at several top restaurants in Tokyo so there are a lot of Japanese influences in the dishes. Beef was cooked perfectly, though a few dishes were a bit salty. Amazing view and great wine list. •
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Canlis Seattle — last visit was quite a few years ago before they change chef so this time the experience was completely different. New chef worked at several top restaurants in Tokyo so there are a lot of Japanese influences in the dishes. Beef was cooked perfectly, though a few dishes were a bit salty. Amazing view and great wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #canlis #seattle #usa #washingtonstate #finedining #canlisrestaurant Less
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- Reisa Jiang added a new meal Dinner at 恵比寿 EBISU at Torishiki
Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #toritsuki #tokyo #japan #japanesefood #鳥つき #焼き鳥 #東京 #日本料理 #日本 #鳥しき Less
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- Reisa Jiang added a new meal Dinner at 甲殻類と私 すがの at 甲殻類と私 すがの
Kokakurui to watashi Sugano 甲殻類と私 すがの 1st visit — some good dishes including suppon porridge and the season’s first bamboo shoot. However, the fried fugu was too dry, the grilled suppon was too fatty and the crab was not high quality enough for the price. Overall a decent meal but lacked the wow factor. •
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Kokakurui to watashi Sugano 甲殻類と私 すがの 1st visit — some good dishes including suppon porridge and the season’s first bamboo shoot. However, the fried fugu was too dry, the grilled suppon was too fatty and the crab was not high quality enough for the price. Overall a decent meal but lacked the wow factor. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kokakuruitowatashisugano #tokyo #japan #japanesefood #crab #甲殻類と私すがの #東京#日本 #日本料理 #蟹 #すっぽん Less
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- Reisa Jiang added a new meal Dinner at 天ぷらもっこす at tempuramokkosu (天ぷら もっこす)
Our must visit spot in Takasaki, love the horse meat tartare, shiitake tempura and karasumi rice here. •
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Our must visit spot in Takasaki, love the horse meat tartare, shiitake tempura and karasumi rice here. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempuramokkosu #tempura #takasaki #japan #japanesefood #天ぷらもっこす #天ぷら #高崎 #日本料理 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 麻布十番ふくだ at Fukuda
Fluids winter menu, tora fugu and karasumi stuffed squid were amazing. Although the amount of food seemed less than usual.. •
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Fluids winter menu, tora fugu and karasumi stuffed squid were amazing. Although the amount of food seemed less than usual.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #fukuda #tokyo #japan #japanesefood #kaiseki #麻布十番ふくだ #東京 #日本 #日本料理 #懐石料理 #割烹 Less
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- Reisa Jiang added a new meal Dinner at 出羽屋 at Dewaya (出羽屋)
Dewaya 出羽屋 1st visit — 1 of the best meals so far this year. Impressive how the chef could pull off a mountain veggie meal in deep winter. Fukinoto was dug up from under 2m of snow, other root vegetables were stored in snow for months. Bear and duck were rich and intense. The fukinoto cake at the end was surprisingly delicious and balanced.... More
Dewaya 出羽屋 1st visit — 1 of the best meals so far this year. Impressive how the chef could pull off a mountain veggie meal in deep winter. Fukinoto was dug up from under 2m of snow, other root vegetables were stored in snow for months. Bear and duck were rich and intense. The fukinoto cake at the end was surprisingly delicious and balanced. Definitely worth the 3 hours Shinkansen + 1 hour taxi trip. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #dewaya #yamagata #japan #japanesefood #出羽屋 #山形 #日本 #日本料理 #雪 #山菜料理 #冬 Less
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- Reisa Jiang added a new meal Dinner at かに料理 川喜 at Kawaki
Kawaki 川㐂 1st visit — 3rd crab meal in 4 days at one of the top crab restaurants in Japan. The meal started with a few appetizers including a delicious crab soup steamed hireguro (black fin flounder). Then it’s all about the crab — intense kani miso, delicate and juicy meat. The owner showed us the proper way to deshell, a lot of work but... More
Kawaki 川㐂 1st visit — 3rd crab meal in 4 days at one of the top crab restaurants in Japan. The meal started with a few appetizers including a delicious crab soup steamed hireguro (black fin flounder). Then it’s all about the crab — intense kani miso, delicate and juicy meat. The owner showed us the proper way to deshell, a lot of work but satisfying. Crabs served here are slightly smaller than those served at Bouyourou but still very high quality; and I loved that the meal was purely just focusing on the crab. Definitely a must for crab lovers. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kawaki #fukui #japan #japanesefood #crab #川㐂 #福井 #日本 #日本料理#越前蟹 #蟹 Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Hakuun
A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #hakuun #tokyo #japan #japanesefood #kaiseki #伯雲 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at 徳山鮓 at Tokuyamazushi
Tokuyamazushi 徳山鮓 — a break in between crab meals. The fatty Kuma nabe was perfect for winter. Another dish of the day was the koi sashimi, probably the best I’ve had and I didn’t even think it was koi season. •
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Tokuyamazushi 徳山鮓 — a break in between crab meals. The fatty Kuma nabe was perfect for winter. Another dish of the day was the koi sashimi, probably the best I’ve had and I didn’t even think it was koi season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tokuyamazushi #shiga #japan #japanesefood #winter #徳山鮓 #滋賀 #鮒寿司 #日本 #日本料理 #熊 Less
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- Reisa Jiang added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Sushi Mekumi すし処めくみ 3rd visit — 1st time during the peak of the crab season and this meal was at another level compared to the previous 2 visits in summer. 3 types of crabs served with Kani miso over leg meat. A few nigiris and finally uni rice seasoned with seaweed. Definitely the best place for crabs among all sushi restaurants. •
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Sushi Mekumi すし処めくみ 3rd visit — 1st time during the peak of the crab season and this meal was at another level compared to the previous 2 visits in summer. 3 types of crabs served with Kani miso over leg meat. A few nigiris and finally uni rice seasoned with seaweed. Definitely the best place for crabs among all sushi restaurants. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sushidokoromekumi #kanazawa #ishikawa #japan #japanesefood #crab #すし処めくみ #金沢 #石川県 #日本 #日本料理 Less