Restaurants
- Reisa Jiang added a new meal Dinner at Nishiazabu at Nishiazabu Sushi Shin
Nishiazabu Noguchi 西麻布野口 1st visit — less than 1 year old kaiseki restaurant by Higuchi and Ginza Kojyu trained chef. Textbook techniques and flavors. Maybe lacking a bit wow factor but otherwise a very solid meal. •
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Nishiazabu Noguchi 西麻布野口 1st visit — less than 1 year old kaiseki restaurant by Higuchi and Ginza Kojyu trained chef. Textbook techniques and flavors. Maybe lacking a bit wow factor but otherwise a very solid meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nishiazabunoguchi #tokyo #japan #japanesefood #kaiseki #西麻布野口 #東京 #日本 #日本料理 #懐石料理 #割烹 Less
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In search of Japan’s best Onsen Ryokan —
Ryotei Hanzuiryo 旅亭 半水盧(Nagasaki )
Access: 7/10
Setting/surrounding area: 8/10 (mountain, hot spring town)
Activities: 7/10 (hiking, sightseeing)
Rooms: 9/10
Onsen: 6/10 (public onsen for private charter)
Other facilities: 4/10 (shop)
Food: 8/10
Wine/sake list: 7/10
Service: 10/10
Foreigner... More
In search of Japan’s best Onsen Ryokan —
Ryotei Hanzuiryo 旅亭 半水盧(Nagasaki )
Access: 7/10
Setting/surrounding area: 8/10 (mountain, hot spring town)
Activities: 7/10 (hiking, sightseeing)
Rooms: 9/10
Onsen: 6/10 (public onsen for private charter)
Other facilities: 4/10 (shop)
Food: 8/10
Wine/sake list: 7/10
Service: 10/10
Foreigner friendliness: 7/10 (basic Japanese recommended)
Overall: 73/100
Pros: a short walk to the center of Unzen Onsen town; huge 2-story villas; public onsen available for private charter; top quality (although a bit flashy) kaiseki with luxurious ingredients
Cons: no private in room onsen; low cost performance; staff speak very limited English
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- Reisa Jiang added a new meal Dinner at pesceco at pesceco (pesceco)
Boozy lunches at pesceco are always special, this time also got to taste the best homemade hot sauce ever in Japan! •
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Boozy lunches at pesceco are always special, this time also got to taste the best homemade hot sauce ever in Japan! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #pesceco #nagasaki #kyushu #japan #japanesefood #長崎 #九州 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 日本料理 別府 廣門 at Nihonryori Beppu Hirokado
Beppu Hirokado 別府廣門 1st visit — top kaiseki restaurant in Beppu, chef used to work at Ginza Shinohara, which shows in the beautifully presented hassun. Local ingredients, refined techniques and great service from the oku san. A must try when visiting the area. •
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Beppu Hirokado 別府廣門 1st visit — top kaiseki restaurant in Beppu, chef used to work at Ginza Shinohara, which shows in the beautifully presented hassun. Local ingredients, refined techniques and great service from the oku san. A must try when visiting the area. •
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- Reisa Jiang added a new meal Dinner at かんだ at Kanda
1st visit to Kanda san’s new space, bright and spacious, a big step up from the old one. Pretty late in the season for matsutake but the mushrooms served here are super high quality. Also impressed by Kanda san’s interpretation of hamo & ume sauce, harmonious and complex. •
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1st visit to Kanda san’s new space, bright and spacious, a big step up from the old one. Pretty late in the season for matsutake but the mushrooms served here are super high quality. Also impressed by Kanda san’s interpretation of hamo & ume sauce, harmonious and complex. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kanda #tokyo #japan #japanesefood #kaiseki #かんだ #東京 #日本 #日本料理 #懐石料理 #割烹 Less
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Matsutake season at Onyado Kawasemi, one of the best ryokans for food the Japan. •
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Matsutake season at Onyado Kawasemi, one of the best ryokans for food the Japan. •
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One of my favorites in Tokyo, always happy to be back. Highlights this time: deer, shirako and shiitake. •
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One of my favorites in Tokyo, always happy to be back. Highlights this time: deer, shirako and shiitake. •
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Maz 1st visit — new Tokyo project by restaurant Central in Peru, showcasing local ingredients from land to sea across different altitudes and landscapes. Authentic presentation with a touch of rusticity, bold flavors, portions are quite big. A more remote location instead of inside a city center modern building would have made the experience more... More
Maz 1st visit — new Tokyo project by restaurant Central in Peru, showcasing local ingredients from land to sea across different altitudes and landscapes. Authentic presentation with a touch of rusticity, bold flavors, portions are quite big. A more remote location instead of inside a city center modern building would have made the experience more memorable. •
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- Reisa Jiang added a new meal Dinner at 茶懐石温石 at Onjaku (温石)
Best Ise ebi meal ever at Onjaku 茶懐石温石, love the brain juice! @daigonjaku
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Best Ise ebi meal ever at Onjaku 茶懐石温石, love the brain juice! @daigonjaku
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #onjaku #shizuoka #japan #japanesefood #kaiseki #iseebi #茶懐石温石 #静岡 #日本 #日本料理 #伊勢海老 Less
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- Reisa Jiang added a new meal Dinner at Restaurant Kontrast Oslo at Kontrast
Kontrast Oslo, 1 Michelin star — modern, semi-industrial decor, both presentation and flavor were refined, sophisticated and on point. One of the best meals of the trip. •
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Kontrast Oslo, 1 Michelin star — modern, semi-industrial decor, both presentation and flavor were refined, sophisticated and on point. One of the best meals of the trip. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kontrast #oslo #norway #scandinavia #nordic #michelinstar #finedining #restaurantkontrast Less
