Restaurants
- Reisa Jiang added a new meal Dinner at 天 よこた at Ten Yokota
Amazing meal as always @ten.yokota , that baby corn was 🔥 •
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Amazing meal as always @ten.yokota , that baby corn was 🔥 •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tenyokota #tokyo #japan #japanesefood #tempura #michelinstar #天よこた #天ぷら #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Myoujaku
Such a refreshing meal at Myoujyaku 明寂 with early summer ingredients. Suppon and goma tofu was an interesting combination, both chi ayu and komochi ika were fried to perfection. •
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Such a refreshing meal at Myoujyaku 明寂 with early summer ingredients. Suppon and goma tofu was an interesting combination, both chi ayu and komochi ika were fried to perfection. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #myoujyaku #kaiseki #tokyo #japan #japanesefood #明寂 #懐石料理 #日本 #日本料理 #東京 #michelinstar Less
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- Reisa Jiang added a new meal Dinner at 江戸前晋作 at Edo Mae Shinsaku (江戸前晋作)
A solid meal at Edomae Shinsaku 江戸前晋作, the chi ayu and eggplant were the best I’ve had so far this year. The May Queen potato was crispy on the outside while the texture inside was almost like mochi, delicious. •
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A solid meal at Edomae Shinsaku 江戸前晋作, the chi ayu and eggplant were the best I’ve had so far this year. The May Queen potato was crispy on the outside while the texture inside was almost like mochi, delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #edomaeshinsaku #tempura #japan #tokyo #japanesefood #江戸前晋作 #天ぷら #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Sepia at Sepia
Sepia Chicago, 1 Michelin star. Straightforward and tasty dishes although not especially memorable, portions are a bit small by American standards which I appreciate. Decent wine list. •
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Sepia Chicago, 1 Michelin star. Straightforward and tasty dishes although not especially memorable, portions are a bit small by American standards which I appreciate. Decent wine list. •
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- Reisa Jiang added a new meal Dinner at Cyrus Restaurant at Cyrus
Interesting dining experience, from the lounge to the kitchen to the dining room. Quite innovative with lot of Japanese elements, some worked well, some were a bit gimmicky. Interesting wine pairing, especially the goat cheese dish paired with genshu sake, unexpected but delicious. •
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Interesting dining experience, from the lounge to the kitchen to the dining room. Quite innovative with lot of Japanese elements, some worked well, some were a bit gimmicky. Interesting wine pairing, especially the goat cheese dish paired with genshu sake, unexpected but delicious. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #cyrus #cyrusrestaurant #california #napavalley #usa #michelinstar #finedining #norcal #geyserville #sonoma Less
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- Reisa Jiang added a new meal Dinner at SingleThread Farm - Restaurant - Inn at Single Thread
4th time at the Singlethread, glad to see the Japanese influence getting more profound and better integrated each time •
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4th time at the Singlethread, glad to see the Japanese influence getting more profound and better integrated each time •
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- Reisa Jiang added a new meal Dinner at Harbor House Inn at Harbor House
Harbor House Inn part 2 — the food: what a meal! Heavily influenced by Japanese cuisine, the attention to detail is at least at the same level as top restaurants in Tokyo. Favorite dish: abalone steamed in ash dough with offal sauce, the most tender and perfectly seasoned abalone ever. Attentive and friendly service, interesting wine pairing, definitely... More
Harbor House Inn part 2 — the food: what a meal! Heavily influenced by Japanese cuisine, the attention to detail is at least at the same level as top restaurants in Tokyo. Favorite dish: abalone steamed in ash dough with offal sauce, the most tender and perfectly seasoned abalone ever. Attentive and friendly service, interesting wine pairing, definitely worth the trip. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #harborhouseinn #mendocino #elk #norcal #california #usa #michelinstar #finedining #seafood #travelforfood #travel Less
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- Reisa Jiang added a new meal Dinner at 焼津市 at Nakamura (なかむら)
Tempura Nakamura 天ぷらなかむら — newly opened by ex Naruse chef, already very popular despite only been opened for a month. Top quality seafood as expected for Yaizu, the root vegetables were satisfying. The young corn was probably the best so far this season. •
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Tempura Nakamura 天ぷらなかむら — newly opened by ex Naruse chef, already very popular despite only been opened for a month. Top quality seafood as expected for Yaizu, the root vegetables were satisfying. The young corn was probably the best so far this season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempuranakamura #shizuoka #tempura #japan #japanesefood #天ぷらなかむら #焼津 #静岡 #日本 #日本料理 #天ぷら Less
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- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya (柳家)
Yanagiya early summer: ayu, amago, deer heart, baby wild boar, wild unagi.. better than last summer visit •
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Yanagiya early summer: ayu, amago, deer heart, baby wild boar, wild unagi.. better than last summer visit •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagiya #gifu #japan #japanesefood #柳家 #岐阜 #日本料理 #日本 #炉端焼き #ジビエ #robatayaki Less
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- Reisa Jiang added a new meal Dinner at 日本料理 FUJI at Japanese Cuisine FUJI
Amazing dinner after 11 hours flight, the seafood quality in Shizuoka definitely makes the 2 hours round trip worthwhile. The maguro was probably the deepest colored and most intensely flavored I’ve ever had. Also great value compared to most kappo restaurants in Tokyo. •
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Amazing dinner after 11 hours flight, the seafood quality in Shizuoka definitely makes the 2 hours round trip worthwhile. The maguro was probably the deepest colored and most intensely flavored I’ve ever had. Also great value compared to most kappo restaurants in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nihonryorifuji #shizuoka #japan #japanesefood #travelforfood #日本料理fuji #静岡 #日本 #日本料理 #懐石料理 #割烹 Less