Restaurants
- Reisa Jiang added a new meal Dinner at かに料理 川喜 at Kawaki (川喜)
Kawaki 川㐂 1st visit — 3rd crab meal in 4 days at one of the top crab restaurants in Japan. The meal started with a few appetizers including a delicious crab soup steamed hireguro (black fin flounder). Then it’s all about the crab — intense kani miso, delicate and juicy meat. The owner showed us the proper way to deshell, a lot of work but... More
Kawaki 川㐂 1st visit — 3rd crab meal in 4 days at one of the top crab restaurants in Japan. The meal started with a few appetizers including a delicious crab soup steamed hireguro (black fin flounder). Then it’s all about the crab — intense kani miso, delicate and juicy meat. The owner showed us the proper way to deshell, a lot of work but satisfying. Crabs served here are slightly smaller than those served at Bouyourou but still very high quality; and I loved that the meal was purely just focusing on the crab. Definitely a must for crab lovers. •
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- Reisa Jiang added a new meal Dinner at 徳山鮓 at Tokuyamazushi
Tokuyamazushi 徳山鮓 — a break in between crab meals. The fatty Kuma nabe was perfect for winter. Another dish of the day was the koi sashimi, probably the best I’ve had and I didn’t even think it was koi season. •
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Tokuyamazushi 徳山鮓 — a break in between crab meals. The fatty Kuma nabe was perfect for winter. Another dish of the day was the koi sashimi, probably the best I’ve had and I didn’t even think it was koi season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tokuyamazushi #shiga #japan #japanesefood #winter #徳山鮓 #滋賀 #鮒寿司 #日本 #日本料理 #熊 Less
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- Reisa Jiang added a new meal Dinner at すし処めくみ at Sushidokoro Mekumi
Sushi Mekumi すし処めくみ 3rd visit — 1st time during the peak of the crab season and this meal was at another level compared to the previous 2 visits in summer. 3 types of crabs served with Kani miso over leg meat. A few nigiris and finally uni rice seasoned with seaweed. Definitely the best place for crabs among all sushi restaurants. •
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Sushi Mekumi すし処めくみ 3rd visit — 1st time during the peak of the crab season and this meal was at another level compared to the previous 2 visits in summer. 3 types of crabs served with Kani miso over leg meat. A few nigiris and finally uni rice seasoned with seaweed. Definitely the best place for crabs among all sushi restaurants. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #sushidokoromekumi #kanazawa #ishikawa #japan #japanesefood #crab #すし処めくみ #金沢 #石川県 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 望洋楼 at Bouyourou
Bouyourou 望洋楼 — the one and only high end ryokan in Japan specializing in crab kaiseki. Had a 1.5kg Echizen Gani to myself, tried my best but still couldn’t finish (the leftover was deshelled and served at breakfast the next morning). Through pricy, both quality and quantity were unparalleled. •
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Bouyourou 望洋楼 — the one and only high end ryokan in Japan specializing in crab kaiseki. Had a 1.5kg Echizen Gani to myself, tried my best but still couldn’t finish (the leftover was deshelled and served at breakfast the next morning). Through pricy, both quality and quantity were unparalleled. •
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- Reisa Jiang added a new meal Dinner at Le Clos des Sens at Clos des Sens
Le Clos des Sens, 3 Michelin stars — despite being pescatarian, this meal was the culinary highlight of the trip. The mushroom dish was definitely one of the best expression of the ingredient I’ve seen in any French restaurant. •
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Le Clos des Sens, 3 Michelin stars — despite being pescatarian, this meal was the culinary highlight of the trip. The mushroom dish was definitely one of the best expression of the ingredient I’ve seen in any French restaurant. •
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- Reisa Jiang added a new meal Dinner at Ursus by Clément Bouvier at Ursus
Restaurant Ursus, 1 Michelin star — interior design looks like dining inside a forest, ingredients from local mountain and lake. Food was good but it was more about presentation and story telling than food itself. Staff needs more training. •
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Restaurant Ursus, 1 Michelin star — interior design looks like dining inside a forest, ingredients from local mountain and lake. Food was good but it was more about presentation and story telling than food itself. Staff needs more training. •
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La Table de l’Ours, 1 Michelin star — one of the best meals this trip despite only having 1 star. A la carte option was definitely appreciated. •
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La Table de l’Ours, 1 Michelin star — one of the best meals this trip despite only having 1 star. A la carte option was definitely appreciated. •
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L’Atelier d’Edmond, 2 Michelin stars — had high expectations since this is the only 2 Michelin starred restaurant in the area but was a bit disappointed. The seasoning of most dishes were off, either too salty or too sweet. The pigeon was perfectly cooked but the duck was extremely overcooked to the point of uneatable.. good chartreuse selection... More
L’Atelier d’Edmond, 2 Michelin stars — had high expectations since this is the only 2 Michelin starred restaurant in the area but was a bit disappointed. The seasoning of most dishes were off, either too salty or too sweet. The pigeon was perfectly cooked but the duck was extremely overcooked to the point of uneatable.. good chartreuse selection though •
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Flocons de Sel, 3 Michelin stars — had very high expectations but unfortunately I wasn’t blown away.. some veggie dishes were great, especially the cabbage and white truffle “risotto”. Fish and meat dishes were perfectly cooked but a bit over seasoned. Nonetheless, it’s a nice place to stay and breakfast was amazing. •
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Flocons de Sel, 3 Michelin stars — had very high expectations but unfortunately I wasn’t blown away.. some veggie dishes were great, especially the cabbage and white truffle “risotto”. Fish and meat dishes were perfectly cooked but a bit over seasoned. Nonetheless, it’s a nice place to stay and breakfast was amazing. •
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La Dame de Pic, 1 Michelin star. Highlights were the oysters and the berlingot, the other dishes were not very memorable.. •
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La Dame de Pic, 1 Michelin star. Highlights were the oysters and the berlingot, the other dishes were not very memorable.. •
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