Restaurants
- Reisa Jiang added a new meal Dinner at Tokyo Japan at Torisho Ishii
Torisho Ishii Hina 鳥匠いし井ひな 1st visit — Tokyo branch of the renowned Torishi Ishii in Osaka. Some highlights were: irori grilled chicken wings; oversized chochin and chicken burger. Decent, though a bit overpriced, wine list. •
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Torisho Ishii Hina 鳥匠いし井ひな 1st visit — Tokyo branch of the renowned Torishi Ishii in Osaka. Some highlights were: irori grilled chicken wings; oversized chochin and chicken burger. Decent, though a bit overpriced, wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #torishoishiihina #tokyo #japan #japanesefood #yakitori #鳥匠いし井ひな #焼き鳥 #東京 #日本 #日本料理 #wine Less
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- Reisa Jiang added a new meal Dinner at 直島旅館 ろ霞-Roka- at Naoshima Ryokan Roka
In search of Japan’s best Onsen Ryokan —
Naoshima Roka 直島旅館ろ霞(Shikoku)
Access: 5/10
Setting/surrounding area: 8/10 (ocean, museums)
Activities: 8/10 (sightseeing, cycling, art museums)
Rooms: 7/10
Onsen: 7/10 (private semi-outdoor bath)
Other facilities: 5/10 (restaurant, lounge)
Food: 8/10
Wine/sake list: 7/10
Service:... More
In search of Japan’s best Onsen Ryokan —
Naoshima Roka 直島旅館ろ霞(Shikoku)
Access: 5/10
Setting/surrounding area: 8/10 (ocean, museums)
Activities: 8/10 (sightseeing, cycling, art museums)
Rooms: 7/10
Onsen: 7/10 (private semi-outdoor bath)
Other facilities: 5/10 (restaurant, lounge)
Food: 8/10
Wine/sake list: 7/10
Service: 8/10
Foreigner friendliness: 10/10 (English speaking staff)
Overall: 73/100
Pros: brand new and beautifully designed ryokan; spacious room; private outdoor bath; guests can choose between kaiseki and a proper sushi meal at the counter; decent wine list
Cons: getting to Naoshima from Tokyo is not that easy; very cold rooms, not well insulated; no onsen water; meal portions are a bit small
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- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya
Game season at Yanagiya. It’s always a special experience coming here — bear, deer, wild boar etc.. although a few pieces were slightly overcooked. •
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Game season at Yanagiya. It’s always a special experience coming here — bear, deer, wild boar etc.. although a few pieces were slightly overcooked. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagiya #gifu #japan #japanesefood #robatayaki #柳家 #岐阜 #炉端焼き #日本 #日本料理 #ジビエ Less
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- Reisa Jiang added a new meal Dinner at 樋口 at Higuchi
First taste of Biwa lake moroko this season; kujira tongue and saba roll were also memorable. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods... More
First taste of Biwa lake moroko this season; kujira tongue and saba roll were also memorable. •
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- Reisa Jiang added a new meal Dinner at くすのき at Kusunoki
Winter season highlights at Kusunoki: both the special Raus keiji (baby salmon or 鮭児) from Shiretoko and the 3 months aged squash were juicy & tender, worked perfectly with the light & crispy coating. •
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Winter season highlights at Kusunoki: both the special Raus keiji (baby salmon or 鮭児) from Shiretoko and the 3 months aged squash were juicy & tender, worked perfectly with the light & crispy coating. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kusunoki #tempura #tokyo #japan #japanesefood #くすのき #東京 #日本 #日本料理 #天ぷら #天麩羅 Less
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
You can always count on Ogata san to serve the top quality ingredients, especially during Taiza Kani 間人蟹 season. •
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You can always count on Ogata san to serve the top quality ingredients, especially during Taiza Kani 間人蟹 season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #kaiseki #japanesefood #間人蟹 #緒方 #京都 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at らんまる at Ranmaru
A great meal at Ranmaru らんまる, both acidity and texture of the shari were perfectly in balance with the neta. Top pieces were iwashi and tamago, otsumami were also delicious. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon... More
A great meal at Ranmaru らんまる, both acidity and texture of the shari were perfectly in balance with the neta. Top pieces were iwashi and tamago, otsumami were also delicious. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #らんまる #tokyo #ranmaru Less
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- Reisa Jiang added a new meal Dinner at 鮨喜邑 at Sushi Kimura
Love sujiko season at Sushi Kimura @sushikimurakoji •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki... More
Love sujiko season at Sushi Kimura @sushikimurakoji •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし喜邑 #tokyo #sushikimura Less
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- Reisa Jiang added a new meal Dinner at 西麻布 at 西麻布 かみくら
西麻布Es 1st visit — new innovative cuisine by ex-Sugalabo chef. Beautiful presentation, wide variety of high quality ingredients , although some dishes were a bit under seasoned. While the cooking style itself was quite original, didn’t resemble Sugalabo much, the bill certainly did.. •
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西麻布Es 1st visit — new innovative cuisine by ex-Sugalabo chef. Beautiful presentation, wide variety of high quality ingredients , although some dishes were a bit under seasoned. While the cooking style itself was quite original, didn’t resemble Sugalabo much, the bill certainly did.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tokyo #japan #西麻布es #東京 #日本 #sugalabo #truffle #finedining #frenchcuisine #japanesefood Less
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- Reisa Jiang added a new meal Dinner at きよ田 離れ Kiyota Hanare Tokyo at きよ田 離れ Kiyota Hanare
Kiyota Hanare きよ田離れ 1st visit — bright and calming space designed by Hiroshi Sugimoto. Chef was very serious in the beginning but warmed up as dinner progressed. Same as Kiyota, maguro is the speciality here, the style is also quite similar: relatively small nigiri, clean and balanced flavor. Lucky that we came during the best season for... More
Kiyota Hanare きよ田離れ 1st visit — bright and calming space designed by Hiroshi Sugimoto. Chef was very serious in the beginning but warmed up as dinner progressed. Same as Kiyota, maguro is the speciality here, the style is also quite similar: relatively small nigiri, clean and balanced flavor. Lucky that we came during the best season for Oma maguro. All of these of course come with hefty price, although the food was good, cost performance was quite low.. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #きよ田離れ #tokyo #kiyotahanare Less