Restaurants
- Reisa Jiang added a new meal Dinner at Bottega ボッテガ at Bottega DAI
Impressive meal at Bottega, casual atmosphere, authentic flavors with a Japanese twist. The shirasu & karasumi tagliolini paired perfectly with chilled grappa. Gotta try all the pasta dishes next time! •
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Impressive meal at Bottega, casual atmosphere, authentic flavors with a Japanese twist. The shirasu & karasumi tagliolini paired perfectly with chilled grappa. Gotta try all the pasta dishes next time! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #bottega #tokyo #japan #italianfood #wine #instawine #italianwine #東京 #日本 #イタリア料理 #ワイン Less
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- Reisa Jiang added a new meal Dinner at 恵比寿 EBISU at Torishiki
Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #toritsuki #tokyo #japan #japanesefood #鳥つき #焼き鳥 #東京 #日本料理 #日本 #鳥しき Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Hakuun
A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #hakuun #tokyo #japan #japanesefood #kaiseki #伯雲 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at Manzke at Manzke
Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #manzkerestaurant #losangeles #usa #california #finedining #michelinstar Less
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Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #azabuwakei #tokyo #japan #japanesefood #kaiseki #麻布和敬 #東京 #日本 #日本料理 #懐石料理 #michelinstar Less
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- Reisa Jiang added a new meal Dinner at Tokiwa at sushitokiwa (鮨 登喜和)
Amazing dinner at Niigata’s 鮨登喜和 Sushi Tokiwa pop up in Tokyo, the maguro and pickled Chinese cabbage was definitely a strange combination for nigiri but surprisingly worked very well. Slightly boiled ikura TKG was creamy and satisfying. Should definitely visit the main shop someday. •
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Amazing dinner at Niigata’s 鮨登喜和 Sushi Tokiwa pop up in Tokyo, the maguro and pickled Chinese cabbage was definitely a strange combination for nigiri but surprisingly worked very well. Slightly boiled ikura TKG was creamy and satisfying. Should definitely visit the main shop someday. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #tokyo #sushitokiwa #鮨登喜和 Less
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- Reisa Jiang added a new meal Dinner at 天 よこた at Ten Yokota
One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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One of my favorite tempura spots in Tokyo, top notch food, service and fun experience every time. Favorites this time: shiso leaf wrapped shirauo; mountain veggies koshiabura and taranome; also first time trying the beniteguri fish, which has the shrimpy texture after being cooked. @ten.yokota
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempura #tenyokota #tokyo #japanese #japanesefood #天よこた #東京 #日本 #日本料理 #天ぷら Less
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- Reisa Jiang added a new meal Dinner at Noma at Ace Hotel Kyoto at Noma Kyoto
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall... More
Noma Kyoto — finally made it to the pop up, quite an interesting experience. The space decoration was thoughtful and staff were very passionate. Dishes were beautifully presented, a bit gimmicky to some extent but many original ideas. Flavor wise it was quite diverse but a bit heavy on sweet and sour, a bit more umami would have been nice. Overall worth visiting at least once. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nomakyoto #noma #kyoto #japan #京都 #日本 #日本料理 #finding #spring Less
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- Reisa Jiang added a new meal Dinner at Myoujyaku at Myoujyaku
Myoujyaku 明寂 in spring — huge bamboo shoot, ayu, 15 types of mountain veggies, and komochi (pregnant) squid! •
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Myoujyaku 明寂 in spring — huge bamboo shoot, ayu, 15 types of mountain veggies, and komochi (pregnant) squid! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #myoujyaku #tokyo #japan #japanesefood #kaiseki #spring #明寂 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya
Yanagiya in spring — Amago, bamboo shoots, wild boar, deer and mountain veggies miso nabe •
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Yanagiya in spring — Amago, bamboo shoots, wild boar, deer and mountain veggies miso nabe •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yanagiya #gifu #japan #bbq #japanesefood #robatayaki #柳家 #岐阜 #炉端焼き #日本 #日本料理 Less