Restaurants
A refreshing summer kaiseki by Koshiba san. Beautiful hassun and tasty grilled suppon. Didn’t know summer bamboo shoot was a thing •
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A refreshing summer kaiseki by Koshiba san. Beautiful hassun and tasty grilled suppon. Didn’t know summer bamboo shoot was a thing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #東京 #tokyo #日本 #japan #japanesefood #津の守坂小柴 #懐石料理 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Sushi Koma (鮨駒)
Sushi Koma 鮨駒 (Akita) pop up in Tokyo — by no means a traditional sushi meal, techniques such as smoked caviar and amadai sushi topped with crispy scales are probably something you would expect in a high end American sushi restaurant but they worked so well with the top quality ingredients and acidic akazu shari. Such a fun and delicious experience.... More
Sushi Koma 鮨駒 (Akita) pop up in Tokyo — by no means a traditional sushi meal, techniques such as smoked caviar and amadai sushi topped with crispy scales are probably something you would expect in a high end American sushi restaurant but they worked so well with the top quality ingredients and acidic akazu shari. Such a fun and delicious experience. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨駒 #tokyo #sushikoma Less
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Sichuan Cuisine Hashoku四川料理 巴蜀 x atirom Tokyo — a 3-day collaboration between the recently closed Bashu, a renowned Chinese restaurant in Fukuoka, and atirom Tokyo serving the legendary 40-course bite sized tasting menu. Had high expectations given the restaurant’s reputation, the meal was enjoyable and I appreciated the wide variety... More
Sichuan Cuisine Hashoku四川料理 巴蜀 x atirom Tokyo — a 3-day collaboration between the recently closed Bashu, a renowned Chinese restaurant in Fukuoka, and atirom Tokyo serving the legendary 40-course bite sized tasting menu. Had high expectations given the restaurant’s reputation, the meal was enjoyable and I appreciated the wide variety of dishes. The comparison of modern and traditional maps tofu was interesting. It’s certainly a good introduction to Chinese cuisine but for people who are familiar with the cuisine, not one single dish really stood out. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本 #chinesefood #tokyo #japan #四川料理巴蜀 #四川料理 #中華料理 #東京 Less
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- Reisa Jiang added a new meal Dinner at Ilimanaq Lodge at Ilimanaq Lodge
Koks Part 2: the food — This is by no means an ordinary meal given the restaurant’s proximity to the North Pole and access to rare ingredients such as minke whale, ptarmigan and muskox. All the dishes were prepared meticulously with Japanese level of attention to detail. To some extent it reminded me of the Harbor House Inn in Mendocino but a lot... More
Koks Part 2: the food — This is by no means an ordinary meal given the restaurant’s proximity to the North Pole and access to rare ingredients such as minke whale, ptarmigan and muskox. All the dishes were prepared meticulously with Japanese level of attention to detail. To some extent it reminded me of the Harbor House Inn in Mendocino but a lot more exotic. Some highlights: capelin with mountain sorrel; ptarmigan with black currant and reindeer lardon; braised muskox with celeriac. Can’t wait to visit again when the restaurant is back to Faroe Islands! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #koksrestaurant #greenland #arctic #michelinstar #travelforfood #ilimanaq #finedining #travel Less
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- Reisa Jiang added a new meal Dinner at Alchemist at Alchemist
Alchemist Copenhagen — The experience created by Chef Rusmus Munk is not just about food, instead it is a complete, immersive, theatrical journey involving all five senses. It starts with the opening of the imposing, hand sculpted bronze doors which weigh over 2 tons, followed by a dance performance, champagne and snacks in the lounge, and then the... More
Alchemist Copenhagen — The experience created by Chef Rusmus Munk is not just about food, instead it is a complete, immersive, theatrical journey involving all five senses. It starts with the opening of the imposing, hand sculpted bronze doors which weigh over 2 tons, followed by a dance performance, champagne and snacks in the lounge, and then the main show of the evening in a large dining room under a planetarium dome. The whole experience consists of close to 50 “impressions” with themes such as ocean pollution, hunger, organ donation, and digital surveillance. Many ingredients used are invasive species (jelly fish, king crabs, etc), which makes the diners feel a little bit better about spending so much on a single meal... The dinner took almost 7 hours which was a bit tiring especially after a long haul flight, but the experience was truly unique and definitely worth trying at least once. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #alchemist #copenhagen #denmark #michelinstar #finedining #worlds50best #travel #travelforfood #food #foodie #instafood Less
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- Reisa Jiang added a new meal Dinner at 片折 at Kataori
Been a while since my last Kataori visit, I’ve missed the dashi here. Always interesting to watch Kataori san meticulously debone the ayu. Top quality seafood, simply prepared dish with balanced flavors. The helmet rice crust was a fun way to finish the meal. •
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Been a while since my last Kataori visit, I’ve missed the dashi here. Always interesting to watch Kataori san meticulously debone the ayu. Top quality seafood, simply prepared dish with balanced flavors. The helmet rice crust was a fun way to finish the meal. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kataori #kaiseki #kanazawa #japan #japanesefood #片折 #金沢 #日本 #日本料理 #懐石料理 #石川県 Less
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Amazing destination dining by ambitious and talented young chef, innovative dishes and beautiful presentation. Loved the two pies (tachiuo and wild boar) and the ayu spring roll. @shota__itoi
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Amazing destination dining by ambitious and talented young chef, innovative dishes and beautiful presentation. Loved the two pies (tachiuo and wild boar) and the ayu spring roll. @shota__itoi
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #aubergeeaufeu #ishikawa #japan #japanesefood #travelforfood #destinationdining #石川県 #日本 #日本料理 #オーベルジュオーフ Less
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- Reisa Jiang added a new meal Dinner at 鮨 はしもと at Sushi Hashimoto
Solid meal at Sushi Hashimoto as always. Such consistency on quality, techniques, balance and service, yet still not too difficult to book. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover... More
Solid meal at Sushi Hashimoto as always. Such consistency on quality, techniques, balance and service, yet still not too difficult to book. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨はしもと #tokyo #sushihashimoto Less
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
Love Ogata san’s refreshing and elegant take on these summer ingredients. Kita Akari potato tempura, charcoal grilled kamo eggplant, and hamo simply boiled in dashi — high quality ingredients never require complex processing and heavy seasoning. •
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Love Ogata san’s refreshing and elegant take on these summer ingredients. Kita Akari potato tempura, charcoal grilled kamo eggplant, and hamo simply boiled in dashi — high quality ingredients never require complex processing and heavy seasoning. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #japanesefood #kaiseki #summer #緒方 #京都 #日本料理 #日本 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at くすのき at Kusunoki Main Restaurant
One of my favorite restaurants in Tokyo, Kusunoki is not just a tempura restaurant, it’s such a comprehensive and diverse culinary experience showcasing all the top quality seasonal ingredients with finesse and originality. Always happy to be back. @tempura.kusunoki •
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One of my favorite restaurants in Tokyo, Kusunoki is not just a tempura restaurant, it’s such a comprehensive and diverse culinary experience showcasing all the top quality seasonal ingredients with finesse and originality. Always happy to be back. @tempura.kusunoki •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #kusunoki #tempura #tokyo #japan #japanesefood #くすのき #天ぷら #東京 #日本 #日本料理 #reizzj_tempura Less
