Restaurants
Ginza Kitagawa 銀座きた川 — a very enjoyable meal by ex-Ginza Shinohara sous chef, the beautiful hassun shows the connection. Some highlights: Gujo vs Biwako Ayu; grilled suppon skewer; and hamo tempura in suppon gravy. •
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Ginza Kitagawa 銀座きた川 — a very enjoyable meal by ex-Ginza Shinohara sous chef, the beautiful hassun shows the connection. Some highlights: Gujo vs Biwako Ayu; grilled suppon skewer; and hamo tempura in suppon gravy. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #ginzakitagawa #tokyo #japan #japanesefood #日本料理 #銀座きた川 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Nishiazabu at Nishiazabu Sushi Shin
A solid meal at the newly opened Kappo Muroi 割烹室井, both good and service were on point. Congratulations @gomuroi on your new restaurant! Always great to see ambitious young chefs reaching new heights! •
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A solid meal at the newly opened Kappo Muroi 割烹室井, both good and service were on point. Congratulations @gomuroi on your new restaurant! Always great to see ambitious young chefs reaching new heights! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #kappomuroi #tokyo #japan #japanesefood #割烹室井 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at Refer Beijing at Refer
Ranked number 50 in Asia’s top 50, Chef used to be the executive chef of The Georg by Georg Jensen. Quite ambitious but a touch too heavy on butter. Biggest complaint was the weak air conditioning which made it very difficult to enjoy the meal in mid summer by the open kitchen. •
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Ranked number 50 in Asia’s top 50, Chef used to be the executive chef of The Georg by Georg Jensen. Quite ambitious but a touch too heavy on butter. Biggest complaint was the weak air conditioning which made it very difficult to enjoy the meal in mid summer by the open kitchen. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #referbeijing #frenchcuisine #beijing #china #finedining #asiastop50 #chinesefood #北京 Less
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- Reisa Jiang added a new meal Dinner at LING LONG at Ling Long
Modern Chinese at Ling Long, impressed by how effortlessly and harmoniously the Chinese and Western elements integrated. Great service, slightly short but interesting wine list. •
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Modern Chinese at Ling Long, impressed by how effortlessly and harmoniously the Chinese and Western elements integrated. Great service, slightly short but interesting wine list. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #linglong #beijing #china #chinesefood #finedining #北京 #中国 #michelinstar Less
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Impressive vegetarian fine dining, original, creative, beautiful presentation yet not gimmicky at all. Enjoyed every dish, a refreshing meal while also satisfying. •
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Impressive vegetarian fine dining, original, creative, beautiful presentation yet not gimmicky at all. Enjoyed every dish, a refreshing meal while also satisfying. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #lamdre #beijing #china #兰斋 #vegetarian #北京 #finedining #chinesefood Less
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“Tomato Wednesday” at Marino Ristorante is a must for tomato lovers, especially referring on a warm summer evening •
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“Tomato Wednesday” at Marino Ristorante is a must for tomato lovers, especially referring on a warm summer evening •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #marinoristorante #losangeles #california #italianfood #tomato #summer Less
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- Reisa Jiang added a new meal Dinner at 久丹 at Kutan
Amazing birthday dinner at one of my favorite kaiseki restaurants in Tokyo, thank you Nakashima san! @k.rox_kutan •
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Amazing birthday dinner at one of my favorite kaiseki restaurants in Tokyo, thank you Nakashima san! @k.rox_kutan •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #kutan #日本料理 #japan #japanesefood #tokyo #久丹 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 天ぷらもっこす at tempuramokkosu (天ぷら もっこす)
Yamaguchi san never disappoints, glad to see some new creations this time. Totally worth the 1 hour Shinkansen ride! @tempuramokkosu411gunma •
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Yamaguchi san never disappoints, glad to see some new creations this time. Totally worth the 1 hour Shinkansen ride! @tempuramokkosu411gunma •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tempuramokkosu #japan #japanesefood #tempura #天ぷらもっこす #日本 #日本料理 #天ぷら Less
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- Reisa Jiang added a new meal Dinner at 津の守坂 小柴 at tsunokamizakakoshiba (津の守坂 小柴)
A refreshing summer kaiseki by Koshiba san. Beautiful hassun and tasty grilled suppon. Didn’t know summer bamboo shoot was a thing •
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A refreshing summer kaiseki by Koshiba san. Beautiful hassun and tasty grilled suppon. Didn’t know summer bamboo shoot was a thing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #東京 #tokyo #日本 #japan #japanesefood #津の守坂小柴 #懐石料理 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 茶懐石温石 at Chakaiseki Onjaku (茶懐石 温石)
Another amazing meal at Onjaku, highlights this time: Kuromutsu (blue fish) and Kawayatsume (king lamprey) — I learn some new fish names every time I visit! @daigonjaku •
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Another amazing meal at Onjaku, highlights this time: Kuromutsu (blue fish) and Kawayatsume (king lamprey) — I learn some new fish names every time I visit! @daigonjaku •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #onjaku #kaiseki #seafood #japan #japanesefood #shizuoka #茶懐石温石 #静岡 #日本 #日本料理 #魚 Less