Restaurants
- Reisa Jiang added a new meal Dinner at 表参道Restaurant Hyène at RESTAURANT HYÉNE
Restaurant Hyene — young female chef, interesting wine pairing, great marriage of Korean, Japanese and French elements. The potato cake with caviar and smoked cream was an original and delicious twist of the traditional caviar + blini + crème fraiche combination. •
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Restaurant Hyene — young female chef, interesting wine pairing, great marriage of Korean, Japanese and French elements. The potato cake with caviar and smoked cream was an original and delicious twist of the traditional caviar + blini + crème fraiche combination. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #restauranthyene #tokyo #japan #japanesefood #koreanfood #frenchcuisine #東京 #日本 #日本料理 #韓国料理 #フランス料理 Less
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- Reisa Jiang added a new meal Dinner at Restaurant Celaravird レストラン セララバアド at Celaravird
Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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Some beautiful dishes served at Celaravird, although too much effort on presentation instead of on the food itself.. wine pairing was also disappointing •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #celaravird #tokyo #japan #japanesefood #セララバアド #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 日本料理 晴山 at Seizan
Been a few years since my last visit, the food and service was definitely top notch. Favorite dishes were suppon meatball soup, clams and bachiko rice nabe and seared fukahire (which paired perfectly with 02 Rayas Pignan). The lively atmosphere and attentive wine service were great for byo wine dinner. •
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#foodgasm #yum... More
Been a few years since my last visit, the food and service was definitely top notch. Favorite dishes were suppon meatball soup, clams and bachiko rice nabe and seared fukahire (which paired perfectly with 02 Rayas Pignan). The lively atmosphere and attentive wine service were great for byo wine dinner. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #seizan #tokyo #japan #japanesefood #kaiseki #晴山 #東京 #日本 #日本料理 #懐石料理 #michelinstar Less
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
Late spring/early summer menu at Ogata: fresh and crunchy torigai; okoze (devil stinger) sashimi with firm, fugu-ish texture; delicate and slightly bitter ko ayu; and huge and juicy white asparagus. Worth coming back every season. •
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Late spring/early summer menu at Ogata: fresh and crunchy torigai; okoze (devil stinger) sashimi with firm, fugu-ish texture; delicate and slightly bitter ko ayu; and huge and juicy white asparagus. Worth coming back every season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ogata #kyoto #japan #japanesefood #kaiseki #緒方 #京都 #日本 #日本料理 #懐石料理 #割烹 Less
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- Reisa Jiang added a new meal Dinner at 鮨 三心 at Sushi Sanshin
First sushi meal in a while and it definitely hit the spot! All the nigiri were solid with bold flavors which balanced well with the more acidic Shari (also paired well with champagne). Favorites were sakura masu, shirk amadai and aji. Great sake and champagne selection too. •
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First sushi meal in a while and it definitely hit the spot! All the nigiri were solid with bold flavors which balanced well with the more acidic Shari (also paired well with champagne). Favorites were sakura masu, shirk amadai and aji. Great sake and champagne selection too. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #大阪 #鮨三心 #osaka #sushisanshin Less
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- Reisa Jiang added a new meal Dinner at Maaemo at Maaemo
First time visiting Maaemo, had high expectations and the restaurant delivered for the most part. Some highlights: the signature “oyster tradition” which is an oyster emulsion with mussel and dill sauce; Arctic char; spring lamb. Some dishes were a touch too salty and heavy on cream. Overall a nice experience and good wine service. •
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First time visiting Maaemo, had high expectations and the restaurant delivered for the most part. Some highlights: the signature “oyster tradition” which is an oyster emulsion with mussel and dill sauce; Arctic char; spring lamb. Some dishes were a touch too salty and heavy on cream. Overall a nice experience and good wine service. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #maaemo #norway #oslo #michelinstar #finedining Less
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- Reisa Jiang added a new meal Dinner at 恵比寿 EBISU at Torishiki
Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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Torishiki new branch. All skews were nicely grilled but not many rare cuts. Favorite was the seseri, juicy and tasty. Finishing with bibimbap was quite creative for a yakitori place. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitori #toritsuki #tokyo #japan #japanesefood #鳥つき #焼き鳥 #東京 #日本料理 #日本 #鳥しき Less
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- Reisa Jiang added a new meal Dinner at Tokyo Japan at Hakuun
A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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A very solid meal at Hakuun 伯雲, classic style, proper dashi. Every dish was perfectly prepared. Loved the texture of the karei (righteye flounder) sashimi. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #hakuun #tokyo #japan #japanesefood #kaiseki #伯雲 #東京 #日本 #日本料理 #懐石料理 Less
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- Reisa Jiang added a new meal Dinner at 銀座 やまの辺 at Ginza CHUFANG Edo-Hinabe
One of my favorite Japanese style Chinese restaurants in Tokyo. A combination of some all time favorites and new additions to the menu. Always entertaining to watch the actions in the kitchen and at the counter. •
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One of my favorite Japanese style Chinese restaurants in Tokyo. A combination of some all time favorites and new additions to the menu. Always entertaining to watch the actions in the kitchen and at the counter. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #日本料理 #tokyo #chinesefood #japan #japanesefood #銀座やまの辺 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Manzke at Manzke
Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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Manzke — 1 Michelin star, casual setting, very good service. Fish and meat dishes were perfectly cooked, some Japanese elements here and there. Good wine and spirit selection. Pescatarian and vegetarian menus are also available.
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #manzkerestaurant #losangeles #usa #california #finedining #michelinstar Less