Restaurants
- Reisa Jiang added a new meal Dinner at Kato Restaurant at Kato
The best Taiwanese fine dining restaurant, even more elevated experience than last time. Favorite dishes: @astrea_caviar on crab meat & egg custard; pigs ears with herbs; and the most refined Lu Rou Fan ever! @katorestaurant @jonyao
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The best Taiwanese fine dining restaurant, even more elevated experience than last time. Favorite dishes: @astrea_caviar on crab meat & egg custard; pigs ears with herbs; and the most refined Lu Rou Fan ever! @katorestaurant @jonyao
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- Reisa Jiang added a new meal Dinner at 祇園 大渡 at Gion Owatari
Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
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Dining at Owatari is always a fun and delicious experience. Loved the baby eel and egg nabe and of course the karasumi TKG!
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- Reisa Jiang added a new meal Dinner at くすのき at Kusunoki
Love the refined style and progression of flavors. Had all the add on dishes yet still felt healthy afterwards. •
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Love the refined style and progression of flavors. Had all the add on dishes yet still felt healthy afterwards. •
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- Reisa Jiang added a new meal Dinner at Shintomicho, Toyama-shi at PRIMO PASSO
One of my new favorite Italian restaurants in Tokyo, every single dish was on point especially the pastas. @primopasso_tokyo •
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One of my new favorite Italian restaurants in Tokyo, every single dish was on point especially the pastas. @primopasso_tokyo •
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- Reisa Jiang added a new meal Dinner at 和敬 at 和敬
Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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Wakei 和敬 1st visit — 1 Michelin star, very intimate counter, high quality ingredients and the execution was on point. Solid meal and nice atmosphere, would be a good place for kashikiri party. •
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- Reisa Jiang added a new meal Dinner at 柚木元 at Nihonryori Yukimoto
Yukimoto 柚木元 in spring — huge asparagus freshly brought in directly from the garden 30 minutes before lunch; tender and juicy Valais blacknose sheep; and next level bear nabe with bear meat, tongue and dumplings. Looking forward to mushroom season! @yukimoto_iida
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Yukimoto 柚木元 in spring — huge asparagus freshly brought in directly from the garden 30 minutes before lunch; tender and juicy Valais blacknose sheep; and next level bear nabe with bear meat, tongue and dumplings. Looking forward to mushroom season! @yukimoto_iida
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- Reisa Jiang added a new meal Dinner at たでの葉 青山 at Tadenoha
Loved spring season offerings at Tadenoha — mountain veggies, yamame, bamboo shoot, suppon, anago, and bear nabe with mushrooms and sansai! @kiyofumikoduru •
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Loved spring season offerings at Tadenoha — mountain veggies, yamame, bamboo shoot, suppon, anago, and bear nabe with mushrooms and sansai! @kiyofumikoduru •
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- Reisa Jiang added a new meal Dinner at 麻布十番ふくだ at Fukuda
Amazing meal at Fukuda, the charcoaled bamboo shoot was a brilliant idea. Loved the dessert too, light and refreshing. •
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Amazing meal at Fukuda, the charcoaled bamboo shoot was a brilliant idea. Loved the dessert too, light and refreshing. •
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- Reisa Jiang added a new meal Dinner at Tokiwa at sushitokiwa (鮨 登喜和)
Amazing dinner at Niigata’s 鮨登喜和 Sushi Tokiwa pop up in Tokyo, the maguro and pickled Chinese cabbage was definitely a strange combination for nigiri but surprisingly worked very well. Slightly boiled ikura TKG was creamy and satisfying. Should definitely visit the main shop someday. •
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Amazing dinner at Niigata’s 鮨登喜和 Sushi Tokiwa pop up in Tokyo, the maguro and pickled Chinese cabbage was definitely a strange combination for nigiri but surprisingly worked very well. Slightly boiled ikura TKG was creamy and satisfying. Should definitely visit the main shop someday. •
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- Reisa Jiang added a new meal Dinner at 神楽坂 鉄板焼 中むら at Nakamura
Very high quality wagyu, tasty yet not too fatty. Though my favorite was the grilled bamboo shoots with karasumi and fukinoto sauce •
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Very high quality wagyu, tasty yet not too fatty. Though my favorite was the grilled bamboo shoots with karasumi and fukinoto sauce •
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