Restaurants
- Reisa Jiang added a new meal Dinner at 西麻布/Nishi-Azabu at Myoujaku
Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku... More
Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #懐石料理 #tokyo #japan #japanesefood #明寂 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at pesceco at pesceco (pesceco)
Been a while since my last visit to Pesceco, what an amazing meal as always! Every dish was just perfect, totally worth the day trip from Tokyo!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Been a while since my last visit to Pesceco, what an amazing meal as always! Every dish was just perfect, totally worth the day trip from Tokyo!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #pesceco #japan #japanesefood #日本 #日本料理 #長崎 #イタリア料理 #seafood Less
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- Reisa Jiang added a new meal Dinner at たでの葉 青山 at Tadenoha
Great season for all the ingredients I love: game meat, mountain veggies, suppon, bamboo shoots all at once! @kiyofumikoduru
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
Great season for all the ingredients I love: game meat, mountain veggies, suppon, bamboo shoots all at once! @kiyofumikoduru
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- Reisa Jiang added a new meal Dinner at 東京肉しゃぶ家 秀彬-subin- at subin (東京肉しゃぶ家 秀彬)
New Ginza location of the top ranked shabu shabu restaurant in Tokyo @tokyo_nikushabuya_subin , a meal loaded with luxurious ingredients. Satisfying.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry... More
New Ginza location of the top ranked shabu shabu restaurant in Tokyo @tokyo_nikushabuya_subin , a meal loaded with luxurious ingredients. Satisfying.•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #tokyo #japan #japanesefood #wagyu #東京 #日本 #日本料理 #和牛 Less
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- Reisa Jiang added a new meal Dinner at 麻布十番 at 麻布十番 炭火焼き鳥 焼酉 川島
Such a refreshing sushi experience, every bite was delicate, refined and weightless. The female touch definitely works well with sushi. @mei3158 •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar... More
Such a refreshing sushi experience, every bite was delicate, refined and weightless. The female touch definitely works well with sushi. @mei3158 •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #鮨めい乃 #tokyo #sushimeino Less
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
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The best suckling pig and chicken shirako! Also some perfect Scotch pairings•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking... More
The best suckling pig and chicken shirako! Also some perfect Scotch pairings•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #seventhson #hongkong #chinesefood #香港 #ホンコン #中華料理 Less
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- Reisa Jiang added a new meal Dinner at 緒方 at Ogata
Ogata February visit: Grilled Ise ebi with olive oil & fugu sashimi in ice ball served with fugu shirako sauce — such a fun and tasty experience!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry... More
Ogata February visit: Grilled Ise ebi with olive oil & fugu sashimi in ice ball served with fugu shirako sauce — such a fun and tasty experience!•
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #懐石料理 #kyoto #japan #japanesefood #緒方 #京都 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 西麻布/Nishi-Azabu at Myoujaku
Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku... More
Nice to be back at Myoujyaku 明寂, one of my favorite kaiseki restaurants in Tokyo. In adding to all the signature dishes, I was very impressed by the mitsuwa zuke (ミツ輪漬け), which was sliced red daikon pickles served with orange juice and red pepper. Refreshing with balanced sweet, sour and spicy flavors, best palate cleanser ever. @myoujyaku
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #懐石料理 #tokyo #japan #japanesefood #明寂 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 仁修樓 at Ninshu Rou (仁修樓)
Finally made it to Ninshirou, one of the hardest to book Chinese restaurants in Japan, and it did not disappoint! It was quite a substantial meal, drawing elements from different cuisines across China with extra focus on Cantonese. Got the usual suspects such as fukahire but with twists and the chef’s original interpretation. The grilled baby pigeon... More
Finally made it to Ninshirou, one of the hardest to book Chinese restaurants in Japan, and it did not disappoint! It was quite a substantial meal, drawing elements from different cuisines across China with extra focus on Cantonese. Got the usual suspects such as fukahire but with twists and the chef’s original interpretation. The grilled baby pigeon was crispy outside and juicy inside; the wild boar was boldly flavored and well executed. Finally the fried rice was probably the best I’ve had in Japan! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #日本料理 #delicious #food #foodie #instafood #ninshurou #kyoto #japan #japanesefood #chinesefood #仁修樓 #京都 #日本 Less