Restaurants
- Reisa Jiang added a new meal Dinner at ふぐ福治 at Fugu Fukuji
Fugu Fukuji ふぐ福治 1st visit — casual setting, friendly staff, great service. A simpler version of fugu course compared to Tokuyama but delicious and satisfying. Fugu shabu was cooked table side by staff, 4 different cuts followed by rice porridge. Gotta get as much fugu as I can when it’s in season! •
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#foodgasm... More
Fugu Fukuji ふぐ福治 1st visit — casual setting, friendly staff, great service. A simpler version of fugu course compared to Tokuyama but delicious and satisfying. Fugu shabu was cooked table side by staff, 4 different cuts followed by rice porridge. Gotta get as much fugu as I can when it’s in season! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #fugu #blowfish #fugufukuji #tokyo #japan #japanesefood #ふぐ #ふぐ福治 #東京 #日本 #日本料理 Less
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- Reisa Jiang added a new meal Dinner at 未在 at Mizai (未在)
Mizai 未在 2nd visit — as good as the first time. Really enjoyed the takenoko and wakame dashi. For me two important qualities of an outstanding kaiseki meal are the balance and profoundness of the dashi; and the presentation, complexity and creativity of the hassun. Mizai excels in both. Loved the beautiful sake carafes and glasses too. Wish food... More
Mizai 未在 2nd visit — as good as the first time. Really enjoyed the takenoko and wakame dashi. For me two important qualities of an outstanding kaiseki meal are the balance and profoundness of the dashi; and the presentation, complexity and creativity of the hassun. Mizai excels in both. Loved the beautiful sake carafes and glasses too. Wish food photos are allowed.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #mizai #kyoto #japan #japanesefood #kaiseki #未在 #懐石料理 #日本 #日本料理 #京都 #finedining Less
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Niku no Takumi Miyoshi にくの匠三芳 1st visit — The meal started with white miso fugu shirako soup which was sweet and warming, followed by thinly sliced crunchy beef tongue. Also loved the fukahire and abalone in beef stock and the soy sauce marinated egg yolk on rice. Top quality ingredients, spacious and comfortable counter seats, good wine... More
Niku no Takumi Miyoshi にくの匠三芳 1st visit — The meal started with white miso fugu shirako soup which was sweet and warming, followed by thinly sliced crunchy beef tongue. Also loved the fukahire and abalone in beef stock and the soy sauce marinated egg yolk on rice. Top quality ingredients, spacious and comfortable counter seats, good wine service. Would love to revisit in a different season. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #nikunotakumimiyoshi #miyoshi #kyoto #kaiseki #wagyu #beef #japan #japanesefood #にくの匠三芳 #京都 #日本 Less
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- Reisa Jiang added a new meal Dinner at Le Signe ル・シーニュ at ル・シーニュ
Le Signe 1st visit — relatively new restaurant, classic French cooking techniques, beautiful presentation and tableware. Generous servings of caviar, 12 different flavors of butter to choose from. Sauce in some dishes was on the slightly heavy side but overall a very nice dinner. •
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#foodgasm #yum #eat... More
Le Signe 1st visit — relatively new restaurant, classic French cooking techniques, beautiful presentation and tableware. Generous servings of caviar, 12 different flavors of butter to choose from. Sauce in some dishes was on the slightly heavy side but overall a very nice dinner. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #lesigne #ルシーニュ #tokyo #japan #frenchcuisine #フランス料理 #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at Cafe'+bar Leandro at café+bar Leandro
Old Madeiras are magical. This small cafe/bar in the outskirts of Tokyo turned out to be very promising, it’s even got a Guinness record — only in Japan
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn... More
Old Madeiras are magical. This small cafe/bar in the outskirts of Tokyo turned out to be very promising, it’s even got a Guinness record — only in Japan
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #madeira #tokyo #japan #guinessworldrecord #cafébarleandro #東京 #日本 Less
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- Reisa Jiang added a new meal Dinner at 蒼天 at Soten (蒼天)
Yakitori Souten 1st visit — a bit far from central Tokyo but very good quality juicy flavorful skewers. The chicken broth ramen at the end really hits the spot. The omakase course mostly consists of rather conventional cuts, would love to try some more adventurous a la carte cuts next time. •
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#foodgasm #yum... More
Yakitori Souten 1st visit — a bit far from central Tokyo but very good quality juicy flavorful skewers. The chicken broth ramen at the end really hits the spot. The omakase course mostly consists of rather conventional cuts, would love to try some more adventurous a la carte cuts next time. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakitorisouten #yakitori #tokyo#japan #japanesefood #蒼天 #焼鳥 #東京 #日本 #日本料理 Less
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Erba da Nakahigashi 1st visit — Ristorante Arnolfo and Alain Ducasse trained chef with an emphasis on vegetables. The minestrone prepared using coffee siphon and the prosciutto wrapped truffle soufflé were both delicious and original. The special white truffle menu made the dining experience even more luxurious and satisfying. Would love to revisit... More
Erba da Nakahigashi 1st visit — Ristorante Arnolfo and Alain Ducasse trained chef with an emphasis on vegetables. The minestrone prepared using coffee siphon and the prosciutto wrapped truffle soufflé were both delicious and original. The special white truffle menu made the dining experience even more luxurious and satisfying. Would love to revisit in a different season to see what Chef Nakahigashi san can achieve with other ingredients. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #erbadanakahigashi #italianrestaurant #tokyo #japan #whitetruffle #finedining #エルバダナカヒガシ #イタリアン料理 #東京 #日本 #tartufobianco Less
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- Reisa Jiang added a new meal Dinner at 柳家 at Yanagiya (柳家)
Expressive and approachable at this young age, dark fruit, stemy spices, firm structure, mineral palate, textbook DRC style.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock... More
Expressive and approachable at this young age, dark fruit, stemy spices, firm structure, mineral palate, textbook DRC style.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #domainedelaromaneeconti #drc #grandsechezeaux #pinotnoir #burgundy #bourgogne #frenchwine #yanagiya #柳家 #grandcru Less
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Yoroniku Ebisu 蕃 1st visit — top quality wagyu cooked to perfection. Every bite was tender, juicy and flavorful. Best thing was that despite all the meat the meal was not too heavy, and it was refreshing to finish the meal with 2 flavors of Kakigori. •
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#foodgasm #yum #eat #foodpic #foodpics... More
Yoroniku Ebisu 蕃 1st visit — top quality wagyu cooked to perfection. Every bite was tender, juicy and flavorful. Best thing was that despite all the meat the meal was not too heavy, and it was refreshing to finish the meal with 2 flavors of Kakigori. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #yakiniku #yoroniku蕃ebisu #yoroniku #wagyu #tokyo #japan #bbq #japanesefood #焼肉 #和牛 #東京 Less
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- Reisa Jiang added a new meal Dinner at Bunon at Bunon
Crazy natural wine night, 5 magnums and 2 regular bottles for 6 people. Especially impressed by the Alexandre Jouveaux O16 — old vines some were planted in 1910, very clean winemaking, chalky mineral and saline, pure yet concentrated fruit, very Valette style. Possibly one of the best natural white wine I’ve had in 2020.
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#wine... More
Crazy natural wine night, 5 magnums and 2 regular bottles for 6 people. Especially impressed by the Alexandre Jouveaux O16 — old vines some were planted in 1910, very clean winemaking, chalky mineral and saline, pure yet concentrated fruit, very Valette style. Possibly one of the best natural white wine I’ve had in 2020.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #alexandrejouveaux #cappellano #christiantschida #naturalwine #vinnature #sanssoufre #tokyo #japan #自然酒 #東京 #日本 #bunon #葡呑 @thestartingpoint_wine @shigerunakaminato Less