Restaurants
- Reisa Jiang added a new meal Dinner at Kasumicho Yamagami at Kasumicho Yamagami
Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also... More
Kasumicho Yamagami 霞町やまがみ 1st visit — previously Kasumicho Suetonius, after the Suetomi san closed the restaurant in 2018, then sous chef Yamagami san reopened it under his own name. Warm and homey setting, choice between seasonal ingredients (fugu in winter) and his signature suppon for the grilled course. For rice dish there’s also a choice between uni and takenoko. Favorite was the super juicy boiled daikon. •
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- Reisa Jiang added a new meal Dinner at 中華たかせ at CYUKA TAKASE (中華たかせ)
A couple interesting oldies, matured but still alive. The Barolo was dense and well structured while the Morgon still got some juicy fruit. A pleasure to drink both.
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A couple interesting oldies, matured but still alive. The Barolo was dense and well structured while the Morgon still got some juicy fruit. A pleasure to drink both.
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- Reisa Jiang added a new meal Dinner at 天てんぷら うち津 at Tentempura Uchitsu
Tempura Uchitsu 天ぷらうち津 1st visit — beautiful decor with a Sakura and pine tree garden as backdrop. Chef was very nice and accommodating (booking agent made a mistake on reservation time but he let us in and watched him prepping). Loved the takenoko and shirauo tempura. The seaweed shabu was original and delicious. •
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Tempura Uchitsu 天ぷらうち津 1st visit — beautiful decor with a Sakura and pine tree garden as backdrop. Chef was very nice and accommodating (booking agent made a mistake on reservation time but he let us in and watched him prepping). Loved the takenoko and shirauo tempura. The seaweed shabu was original and delicious. •
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- Reisa Jiang added a new meal Dinner at みもっと at Thai Cuisine Mymot
Mymot みもっと 1st visit — a cute little Thai restaurant opened two years ago, chef is a nice young lady who used to live in Bangkok. Authentic flavors with some local twists, tasty but not too heavy. Also some fun natural wine pairings. Great value, highly recommended. @mymot •
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Mymot みもっと 1st visit — a cute little Thai restaurant opened two years ago, chef is a nice young lady who used to live in Bangkok. Authentic flavors with some local twists, tasty but not too heavy. Also some fun natural wine pairings. Great value, highly recommended. @mymot •
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- Reisa Jiang added a new meal Dinner at 臼杵ふぐ 山田屋 at Yamada Ya (山田屋)
Usukifugu Yamadaya 臼杵ふぐ山田屋 2nd visit — 1st visit was 4 years ago, the restaurant has lost 1 star since but it was still a very satisfying fugu meal. All private rooms, great service. There are probably better value fugu restaurants in the city but you can never go wrong with the quality standard here. •
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Usukifugu Yamadaya 臼杵ふぐ山田屋 2nd visit — 1st visit was 4 years ago, the restaurant has lost 1 star since but it was still a very satisfying fugu meal. All private rooms, great service. There are probably better value fugu restaurants in the city but you can never go wrong with the quality standard here. •
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- Reisa Jiang added a new meal Dinner at 井本 at Imoto (井本)
Imoto 井本 1st visit — loved the karasumi mochi, abalone & bamboo shoot soup and it was lovely to see some early spring mountain vegetables on the menu. Amazing sake selection too! •
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Imoto 井本 1st visit — loved the karasumi mochi, abalone & bamboo shoot soup and it was lovely to see some early spring mountain vegetables on the menu. Amazing sake selection too! •
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- Reisa Jiang added a new meal Dinner at お料理 佐藤 at Oryori Sato (お料理 佐藤)
Sato 佐藤 1st visit — trucked in a quiet street near Kokura station, stepping into the restaurant felt like stepping back in time. Traditional decor and a U-shaped counter that makes it easy to watch Sato san preparing the dishes. Seasonal ingredients included two types of whitebaits, fugu, crab and early season bamboo shoot. Some sake were served... More
Sato 佐藤 1st visit — trucked in a quiet street near Kokura station, stepping into the restaurant felt like stepping back in time. Traditional decor and a U-shaped counter that makes it easy to watch Sato san preparing the dishes. Seasonal ingredients included two types of whitebaits, fugu, crab and early season bamboo shoot. Some sake were served in vintage baccarat crystal glasses. Friendly and relaxing atmosphere, overall a very pleasant experience.•
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- Reisa Jiang added a new meal Dinner at Il Teatrino Da Salone at IL TEATRINO DA SALONE (イル テアトリーノ ダ サローネ)
Il Teatrino da Salone 1st visit — As part of a restaurant group, the atmosphere was somewhat commercial but the food was quite good. Both presentation and flavors were on point. The oyster & watercress pasta was delicious. Though I was expecting more of a cooking show behind the counter given the name and the concept of the restaurant, instead, most... More
Il Teatrino da Salone 1st visit — As part of a restaurant group, the atmosphere was somewhat commercial but the food was quite good. Both presentation and flavors were on point. The oyster & watercress pasta was delicious. Though I was expecting more of a cooking show behind the counter given the name and the concept of the restaurant, instead, most dishes were prepared in the kitchen inside. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #ilteatrinodasalone #tokyo #japan #italianfood #イルテアトリーノダサローネ #イタリア料理 #東京 #日本 #wine #frankcornelissen #naturalwine Less
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- Reisa Jiang added a new meal Dinner at Mimosa at Mimosa
Mimosa ミモザ 1st visit — modern Shanghainese cuisine, 1 Michelin star. Casual and cozy. Dishes were well presented but lacked some balance, a few were a bit too sweet for me. A decent place for casual gathering but could have been better had they allowed byo. •
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Mimosa ミモザ 1st visit — modern Shanghainese cuisine, 1 Michelin star. Casual and cozy. Dishes were well presented but lacked some balance, a few were a bit too sweet for me. A decent place for casual gathering but could have been better had they allowed byo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #mimosa #chinesefood #tokyo #japan #ミモザ #中華料理 #東京 #日本 #michelinstar #wine #instawine Less
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- Reisa Jiang added a new meal Dinner at L'appartamento di NAOKI at L'appartamento di NAOKI
L’appartamento Di Naoki 1st visit — had high expectations for this place as the chef has been doing a lot of collaborations with other high profile restaurants recently. All dishes smelt amazing when they were being prepared but on the palate they were always missing something (salt perhaps).. wine list wasn’t very exciting neither. Favorite dish... More
L’appartamento Di Naoki 1st visit — had high expectations for this place as the chef has been doing a lot of collaborations with other high profile restaurants recently. All dishes smelt amazing when they were being prepared but on the palate they were always missing something (salt perhaps).. wine list wasn’t very exciting neither. Favorite dish was the tomato tartare and mozzarella, which was perfectly seasoned. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #lappartamentodinaoki #italianfood #tokyo #japan #イタリア料理 #東京 #日本 Less