About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal Dinner at Bencotto at Bencotto
pretty nice dinner with the "La percezione, ricostruire la realta" tasting menu. Front half of the meal was better than the latter half.
Full post on dinner is here:
https://www.diarygrowingboy.com/2019/05/golden-anniversary.html
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Peter Chang added a new meal Lunch at Chou Chou at Chou Chou
Nice and tasty lunch at this casual eatery, the sibling of a restaurant with a Michelin star.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/05/my-precious.html
Copy the code to embed the post
- Peter Chang added a new meal Shit dinner at Rùn at Rùn
A totally disappointing dinner at this new restaurant. Just about everything went wrong - too dry, too greasy
Full account of dinner is here: http://www.diarygrowingboy.com/2019/05/why-i-dont-go-to-brand-new-restaurants.html
Copy the code to embed the post
Back for another meal, and able to try a few more new dishes this time. Still gotta have that panna cotta, though.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-10-ciao-nigga.html
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Peter Chang added a new meal flaming tongue dinner at Sorn with Gerhard Huber
First visit. Decided to "man up" and take dishes at their "regular" level of spiciness. Big mistake. My tongue was on fire even before finishing starters. I almost cried from the pain. I understand spiciness adds a different dimension but from my perspective, beyond a certain level is just too much.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-9-tongue-on-fire.html... More
First visit. Decided to "man up" and take dishes at their "regular" level of spiciness. Big mistake. My tongue was on fire even before finishing starters. I almost cried from the pain. I understand spiciness adds a different dimension but from my perspective, beyond a certain level is just too much.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-9-tongue-on-fire.html Less
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Peter Chang added a new meal Thai lunch with Herr Huber at Paste with Gerhard Huber
My second visit here was also with a reasonably large group, which enabled us to try many dishes. Repeated some delicious classics while getting a taste of new offerings.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-8-delicious.html
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Peter Chang added a new meal Disappointing dinner at Sühring at Sühring with Gerhard Huber
A fairly disappointing dinner at a Michelin 2-star and #4 on Asia's 50 Best. Many playful dishes which tasted fine, but no real magic other than the duck at the end.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-7-no-sauers.html
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Peter Chang added a new meal Dinner with The Dining Austrian at Caprice with Gerhard Huber
Making sure that The Dining Austrian has the VIP treatment from Hairy Legs. Somehow we got served the seasonal dishes but not the classics from Guillaume Galliot.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-4-flavors-of.html
Copy the code to embed the post
- Peter Chang added a new meal Fantastic dinner at Neighborhood at Neighborhood with Gerhard Huber
A big group of 9 for this feast at my favorite restaurant in Hong Kong. We were treated to a very, very special dish...
Full account of dinner is here: http://www.diarygrowingboy.com/2019/04/10-days-in-3-cities-day-3-eight-is-not.html
-
1 like
- 0 comments
- 0 shares
Copy the code to embed the post
- Peter Chang added a new meal Dinner at Ta Vie at Ta Vie
Another fantastic meal, with some signature dishes along with new creations from Sato-san.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/refreshing-summer.html
-
1 like
- 0 comments
- 0 shares