A nice dinner at the new Goh, with 14 diners seated around a communal table. Half the crowd this night were tourists.

Chef uses plenty of local ingredients and sometimes bold flavor combinations. The curry rice at the end is particularly good, and is a result of Goh-san's years of collaborations with Gaggan Anand.

Full post on the meal is here:
https://www.diarygrowingboy.com/2023/03/everything-everywhere-all-in-my-tummy_18.html... More