About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal Lunch at Florilège at Florilège
Very nice lunch for my first visit. Interesting combination of flavors.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-6-strolling-around.html
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- Peter Chang added a new meal Dinner at Sushi Masuda at Sushi Masuda (鮨 ます田)
A very nice dinner at this place run by one of Jiro Ono's disciples.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-5-evening-in-aoyama.html
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- Peter Chang added a new meal Lunch at L'Effervescence at レフェルヴェソンス
A nice lunch at this popular French restaurant much beloved by foodies chasing stars and 50Best.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-5-afternoon-in-aoyama.html
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- Peter Chang added a new meal Dinner at Ginza Koju (銀座 小十) at 銀座 小十
A very good dinner at this former Michelin 3-star restaurant. Seasonal specialties such as the female snow crab (with ovaries and eggs) were fantastic.
Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-4-demoted-but-no-less.html
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- Peter Chang added a new meal Dinner at Hanakoji Sawada at 花小路さわ田
A nice dinner at this 3-star kaiseki in Sapporo.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-3-3-star-crab.html
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Decent teppanyaki with Japanese beef and local abalone.
Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-2-3-songs-on-repeat.html
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Finally made it here for a delicious lunch. Not 3-star level, but very enjoyable nonetheless with the focus on local produce.
Full account of the lunch is here: https://www.diarygrowingboy.com/2018/12/2018-japan-day-2-and-reason-is-you.html
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A dinner here never disappoints, with some nice Japanese beef along with seasonal specials. The female Japanese snow crab (kobako gani) was really good.
Full account of the dinner is here: https://www.diarygrowingboy.com/2018/11/wine-wagyu-and-white-truffle.html
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- Peter Chang added a new meal Beef with gold foil at Haku at Haku with Anders Husa
A very special lunch where Chef Agustin Balbi wrapped gold foil around Rubia Galega for me. Oh and the other dishes were nice, too!
Full account of lunch is here: https://www.diarygrowingboy.com/2018/11/goldfinger.html
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- Peter Chang added a new meal Dinner at Petrus at Petrus
Another nice dinner with dishes from Ricardo Chaneton - who used to work for Mauro Colagreco. This time a couple of dishes didn't quite work for me, but overall still a really delicious meal.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/11/simple-seasonal-from-heart.html