About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal More crab, sea urchin, and wagyu at Ronin at Ronin
an unexpected return visit 2 weeks after the last one. Seasonal treats such as firefly squid delighted along with perennial favorites such as flower crab and sea urchin, wagyu sukiyaki
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/04/hairy-ronin.html
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- Peter Chang added a new meal Excellent invitational lunch at Mizumi at Mizumi
A wonderful sushi-focused lunch at the invitation of the Wynn Macau, as part of the media coverage for Asia's 50 Best Restaurants.
Full post on lunch is here:
http://www.diarygrowingboy.com/2018/03/the-clarity-of-wave.html
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- Peter Chang added a new meal Another wonderful meal at Ta Vie at Ta Vie
The hits keep coming at Ta Vie, and chef Sato keeps perfecting his most popular creations while coming up with new ones.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/pure-simple-seasonal.html
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- Peter Chang added a new meal Too much food at Ronin at Ronin
Took the market tasting menu, which turned out to be way too much this time. Still love the flower crab and sea urchin, though...
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/buried-by-wave.html
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- Peter Chang added a new meal Big dinner for 2 at Neighborhood at Neighborhood with David Califa
casual dinner for 2 came with a HUGE chunk of four-finger threadfin which was beautiful
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/01/big-fish-for-two.html
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- Peter Chang added a new meal Big dinner for 4 at Neighborhood at Neighborhood
casual dinner with a beautiful salt-baked Pyrénées lamb and other other goodies
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/a-tale-of-two-livers.html
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- Peter Chang added a new meal Lunch at Robuchon au Dôme at Robuchon Au Dôme
A celebratory lunch during which we discovered that they no longer serve Beurre Bordier.
Full post on the lunch is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-no-more-bordier.html
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a celebratory dinner with some of the finest Cantonese cuisine, including great barbecued iberico pluma and a stuffed suckling pig.
Full post on dinner is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-suckling-pig-maki.html
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- Peter Chang added a new meal cute dim sum at The Eight 8餐廳 at The Eight
more cute dim sum at The 8
Full write-up is here:
http://www.diarygrowingboy.com/2018/03/bday-in-macau-dim-sum-menagerie-part-2.html
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Finally trying the vintage beef from Alexandre Polmard
Full write-up is here:
http://www.diarygrowingboy.com/2018/02/le-steak-sandwich.html
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