About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
- Peter Chang added a new meal Dinner at L'Air du Temps at L'Air du Temps
wonderful dinner with the "supremacy of vegetables" menu. Arguably the best sweetbreads I have ever had.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/europe-2018-day-1-country-garden-dining.html
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- Peter Chang added a new meal lunch at at 't Zilte at Zilte
surprisingly good lunch with plenty of Asian flavors
Full account of lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-3-hanging-out-with.html
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- Peter Chang added a new meal Wonderful long lunch at Hertog Jan at Hertog Jan at Botanic with Gerhard Huber
A wonderful long lunch with view of the gardens. A final meal here before the restaurant closes in his current form.
Full account of the lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-4-3-star-farmhouse.html
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A very long lunch full of delicious flavors at this top-rated restaurant. Truly a 3-star experience. Full of surprising flavor combinations.
Full account on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-5-other-belgian-3-star.html
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- Peter Chang added a new meal Dinner at Chambre Séparée at Chambre Separee with Margaret Lam
a long and excruciating dinner with open flames and no air conditioning when outside temperature is 30C. 20 courses, most of which were fine, but too few bites of magic and satisfaction.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-5-hellfires-of-ghent.html
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- Peter Chang added a new meal nice lunch at Bozar Brasserie at Bozar Restaurant
Delicious lunch with the pâté en croûte world champion of 2015. Definitely the best I have ever had. The steak tartare was good, too.
Full post on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-last-lunch-in-belgium.html
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- Peter Chang added a new meal Simple dinner at Bofinger at Bofinger
Just wanted some simple brasserie food for dinner. Alsatian specialties hit the spot.
Full post on dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-parisien-classic-or.html
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- Peter Chang added a new meal Farewell dinner at Caprice at Caprice
We went to Caprice so that we could taste the desserts from pastry chef Nicolas Lambert one last time before he moves to St Petersburg.
Full post on dinner is here:http://www.diarygrowingboy.com/2018/04/au-revoir-nicolas.html
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Another delicious dinner at this small hideaway serving delicious Japanese fare with each course paired with sake. This time the chef made use of fresh ingredients available in spring, such as sansho flowers and sakura shrimp.
Full description of dinner is here: http://www.diarygrowingboy.com/2018/04/the-last-flowers-of-spring.html
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- Peter Chang added a new meal Dinner at Sushi Imamura at Sushi Imamura Hong Kong
back here after a few years. Still delicious food, and now with items such as wagyu which deviate from a pure sushiya. Happy to have had hana sansho while in season.
Full post on evening is here: http://www.diarygrowingboy.com/2018/04/impromptu-sushi.html
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