About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
3 days after last visit, back for a big feast at lunch, with lots of dim sum items plus the mandatory roast suckling pig... and even a whole roast goose.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/eating-with-chefs-suckling-pig-over.html
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Four of us tried to take down a whole roast suckling pig and a plate of "gold coin chicken" - layers of cured pork fat, chicken liver, and barbecued pork.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/nothing-but-pig.html
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- Peter Chang added a new meal Lunch at Mott 32 at Mott 32
Got taken out by brokers. OK la...
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/lunch-with-brokers-stuffed-to-brim.html
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Amazing yakiniku meal. Gotta go back.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/tokyo-2018-day-7-more-sizzling-beef.html
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- Peter Chang added a new meal Lunch at Kimoto (紀茂登) at Kimoto (Matsuo) with Gerhard Huber
Very delicious lunch with lots of high quality ingredients and precise execution. Pricing, though, was shockingly high.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-7-sticker-shock.html
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- Peter Chang added a new meal Lunch at Florilège at Florilege (Florilege)
Very nice lunch for my first visit. Interesting combination of flavors.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-6-strolling-around.html
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- Peter Chang added a new meal Dinner at Sushi Masuda at Sushi Masuda
A very nice dinner at this place run by one of Jiro Ono's disciples.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-5-evening-in-aoyama.html
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- Peter Chang added a new meal Lunch at L'Effervescence at L'Effervescence
A nice lunch at this popular French restaurant much beloved by foodies chasing stars and 50Best.
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-5-afternoon-in-aoyama.html
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- Peter Chang added a new meal Dinner at Ginza Koju (銀座 小十) at Ginza Kojyu
A very good dinner at this former Michelin 3-star restaurant. Seasonal specialties such as the female snow crab (with ovaries and eggs) were fantastic.
Full account of the dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-4-demoted-but-no-less.html
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- Peter Chang added a new meal Dinner at Hanakoji Sawada at Hanakoji Sawada
A nice dinner at this 3-star kaiseki in Sapporo.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/japan-2018-day-3-3-star-crab.html