About
This little hedgie has a voracious appetite and a never-ending thirst for wine.
Blogs:
http://www.diarygrowingboy.com/
http://www.growingboywine.com/
From
Hong Kong
Born
January 01
Social
Additional Links
http://www.diarygrowingboy.com/ http://www.growingboywine.com/
Restaurants
Dinner with Gaggan Anand at this nice high end Cantonese restaurant, featuring some festive dishes.
Full account of the dinner is here: http://www.diarygrowingboy.com/2019/02/eating-with-chefs-no-bongwater-for-tara.html
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- Peter Chang added a new meal Dinner at Nikushou at Nikushou
A nice dinner with beautiful Japanese snow crab and beef, along with BYO beef from the US.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/your-crab-my-beef.html
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- Peter Chang added a new meal Dinner at The Chairman at The Chairman
Another good meal at the Chairman, 2 weeks after the last visit. That fish head is damn good.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/more-cherry-popping.html
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- Peter Chang added a new meal Dinner at Neighborhood at Neighborhood
Nice and simple dinner at my favorite place in Hong Kong. Only 3 of us so we couldn't order too many dishes.
Full account of dinner is here: http://www.diarygrowingboy.com/2019/01/the-first-of-many-in-2019.html
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- Peter Chang added a new meal Lunch at The Chairman at The Chairman
Delicious lunch here as always, with a couple of new dishes in addition to the famous classics.
Full account of lunch is here: http://www.diarygrowingboy.com/2019/01/unexpected-cherry-popping.html
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- Peter Chang added a new meal Dinner at Shoun RyuGin at RyuGin
A very nice first visit, where the chef uses local ingredients from Taiwan for his kaiseki.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/12/the-cloud-dragon.html
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3 days after last visit, back for a big feast at lunch, with lots of dim sum items plus the mandatory roast suckling pig... and even a whole roast goose.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/eating-with-chefs-suckling-pig-over.html
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Four of us tried to take down a whole roast suckling pig and a plate of "gold coin chicken" - layers of cured pork fat, chicken liver, and barbecued pork.
Full account of lunch is here: http://www.diarygrowingboy.com/2018/12/nothing-but-pig.html
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- Peter Chang added a new meal Lunch at Mott 32 at Mott 32
Got taken out by brokers. OK la...
Full account of lunch is here: https://www.diarygrowingboy.com/2018/12/lunch-with-brokers-stuffed-to-brim.html
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Amazing yakiniku meal. Gotta go back.
Full account of dinner is here: https://www.diarygrowingboy.com/2018/12/tokyo-2018-day-7-more-sizzling-beef.html
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