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Basel , Switzerland
Restaurants
Koks, the World's Most Remote Foodie Destination? Koks is definitely a destination dining, it takes some effort to get there. The Faroe Islands are overwhelming, words can't describe the beauty of this pristine country. In Faroese, koks means a flirt, or someone who fusses over something in pursuit of perfection. (The restaurant’s name was not chosen... More
Koks, the World's Most Remote Foodie Destination? Koks is definitely a destination dining, it takes some effort to get there. The Faroe Islands are overwhelming, words can't describe the beauty of this pristine country. In Faroese, koks means a flirt, or someone who fusses over something in pursuit of perfection. (The restaurant’s name was not chosen because of its swaggering phallic connotations in English.)
Poul Andrias Ziska, a twenty-eight-year-old chef and a native of Tórshavn proudly deserved the 2nd star in 2018. Less
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- I. Anna A added a new meal Dinner at Grillið at Grillið
In its lofty position on the eighth floor of the Radisson Blu Hotel Saga, Grillid is a Reykjavik establishment with uninterrupted views over the city of Reykjavik.You will be spoiled with great Icelandic products, beautiful presentations and an elegant dining room with great service.
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- I. Anna A added a new meal Dinner at focus at focus ATELIER
Restaurant Focus is located on the Ground floor of the Park Hotel Vitznau, the best luxury hotel in the Lake Lucerne area, and one of the most beautiful hotels in Europe. Focus earned 2 Michelin stars in 2019, helmed by Chef Patrick Mahler. After a great start with nice amuse bouches, the rest of the meal was very underwhelming.
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- I. Anna A added a new meal Lunch at La-cime at La Cime (La Cime)
La Cime** has become our must visits once inOsaka. Chef-owner Yusuke Takada studied at the Tsuji Culinary Institute and later honed his skills in France where he worked at two Michelin starred Le Taillevent and Le Meurice. Working under world renowned chef Yannick Alleno at Le Meurice proved to be an eye-opening experience for him, an experience which... More
La Cime** has become our must visits once inOsaka. Chef-owner Yusuke Takada studied at the Tsuji Culinary Institute and later honed his skills in France where he worked at two Michelin starred Le Taillevent and Le Meurice. Working under world renowned chef Yannick Alleno at Le Meurice proved to be an eye-opening experience for him, an experience which would influence his style of cooking forever. A style that marries French fine dining with the precision of Japanese cooking techniques. Always a lovely experience. Less
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- I. Anna A added a new meal Dinner at Tempura Niitome
This was an outstanding meal, one of the most memorable ones in 2019 and definitely one of the best meals in Japan. Shuji Niitome is the uncrowned king of tempura.
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- I. Anna A added a new meal Lunch at Ode (Ode) at Ode
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⭐️⭐️Ecco is a part of The Giardino Ascona hotel which is located precisely where the Alps meet Italy’s lemon trees. Chef Rolf Fliegauf surprises with beautiful presentations and pretentious execution. Ecco in Ascona is only opened for the summer season than they move to St. Moritz for the winter. Ecco Ascona is paradise on earth with a huge... More
⭐️⭐️Ecco is a part of The Giardino Ascona hotel which is located precisely where the Alps meet Italy’s lemon trees. Chef Rolf Fliegauf surprises with beautiful presentations and pretentious execution. Ecco in Ascona is only opened for the summer season than they move to St. Moritz for the winter. Ecco Ascona is paradise on earth with a huge lushly Mediterranean garden, lemon 🍋 and orange trees. Less
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- I. Anna A added a new meal Lunch at Duomo at Duomo