L'Atelier Robuchon Geneva

Awards

MICHELIN Guide

Two stars restaurant, 2025

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La Liste

La Liste, #662

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Restaurant Ranking

Restaurant Ranking 2024, #696, PRO #17.83, USER #0.00

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Cuisine

French Contemporary

• 2025
• 2022

Dinner at The Woodward, Auberge Resorts Collection

on 11 May 2025

by searching for savour

The best meal I ever had at an Atelier Robuchon by @chef_olivierjean in Geneva.

Carrot, buckwheat, shiso emulsion.
Pea and onion tartlet.
Foie gras, Timut pepper, apple compote, apple with calvados, apple/fennel/chili condiment.
Sea bass, peas, pea jus, cherry blossom.
Monkfish, leeks, black garlic, curry sabayon.
Beef filet, foie gras tartlet, herb sabayon, beef reduction.
Raspberry in different textures.
Chocolate, vanilla ice cream, black cardamom.
Chocolate/raspberry, citrus... More

The best meal I ever had at an Atelier Robuchon by @chef_olivierjean in Geneva.

Carrot, buckwheat, shiso emulsion.
Pea and onion tartlet.
Foie gras, Timut pepper, apple compote, apple with calvados, apple/fennel/chili condiment.
Sea bass, peas, pea jus, cherry blossom.
Monkfish, leeks, black garlic, curry sabayon.
Beef filet, foie gras tartlet, herb sabayon, beef reduction.
Raspberry in different textures.
Chocolate, vanilla ice cream, black cardamom.
Chocolate/raspberry, citrus tartlet, coffee sablé breton.

@atelier_robuchon_geneve

#atelierrobuchon #olivierjean #thewoodward #geneva #twostars #deuxetoiles Less

8 / 10

Lunch at L'Atelier Robuchon

on 22 Jan 2022

by I. Anna A

Opened in September 2021 and run by Chef Olivier Jean