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young turnips with sake-kasu
Murasaki uni from Hokkaido with fava beans
"ama" ebi with tomato
Kristal caviar with avocado and sudachi
hotaru ika with piperade and ajo blanco
handcut tagliolini with "noresore"
"Zuwaigani" from Ishikawa prefecture with koshikari rice and asparagus
Hokkaido scallops with buckwheat galette and white beer
fukinoto granite with tokyo shirokabi cheese
setoka orange from ehime prefecture with yuzu kosho
