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savory black and white chocolate with apple
sea urchin snow with smoked cantaloupe and yogurt
surf clam, tomato beans
carotte chips
littleneck clam, Manhattan chowder with whelk, and razor clam
tomato confit with lobster salad and bonito
lobster salad
the lovely bread&butter serving
a terrific foie gras serving: brulée with summer berries and beets
The infamous carrots tartar
black bass, peached with zucchini and squash blossom
sunflower, barigoule with sunchokes and black truffle
honey glazed duck
served with apricots and fennel
pick nick basket
a local soda will be served
malt, egg cream with vanilla and seltzer
sorbet with banana cake, caramel and vanilla
cheesecake with strawberry and cashew
chocolate covered pretzel with salt