Lunch at Kitchen

Lunch at Kitchen

at Kitchen on 13 November 2022
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Fresh pasta stuffed with Parmigiano Reggiano, nashi pear, foie gras, balsamic vinegar

Radishes, Umeboshi, strawberries, yogurt, caramelised sesame

spaghettoni, saffron and raw scallops

the insane beetroot spaghettoni

not an ordinary tarte tatin